Cart | thechefandthedish

HOME
COOKING CLASSES
CHEFS
BOOK A CLASS
HOW IT WORKS
GIFTS & SPECIALTIES
FROM OUR KITCHEN
CONTACT
More

TECHNOLOGY REQUIREMENTS

TECHNOLOGY SUPPORT

PROFESSIONAL SERIES

GIFT CERTIFICATES

TERMS & CONDITIONS

INFRINGEMENT POLICY

BECOME AN ORGANIZER

AMERICAN COOKING

CLASSES

EVERYTHING LOBSTER

PO' BOY & GUMBO

NEW ENGLAND CLASSICS

NEW ENGLAND PIES

BRAZILIAN COOKING

CLASSES

BRAZILIAN STEAKHOUSE

BRAZILIAN FISH STEW

BRAZILIAN FAVOURITES

HUNGARIAN COOKING CLASSES

CHICKEN PAPRIKA

ITALIAN COOKING

CLASSES

FRESH PASTA & RAGU

PESTO & FOCACCIA

RISOTTO IN-DEPTH

HOMEMADE ORECCHIETTE

EMILIA, I LOVE YOU

A TASTE OF MILAN

JAPANESE COOKING

CLASSES

MOSAIC SUSHI ROLLS

GYOZA & MISO SOUP

EASY TERIYAKI BOWLS

SINGAPOREAN COOKING CLASSES

SINGAPORE CHICKEN RICE

SPANISH COOKING CLASSES

TRADITIONAL TAPAS

TAPAS ESSENTIALS

THAI COOKING CLASSES

PAD THAI & MASSAMAN CURRY

RED CURRY & "NO NAME"

CASHEW CHICKEN & TOM YUM

TURKISH COOKING CLASSES

WORKING WITH PHYLLO

VEGAN TURKISH CUISINE

MASTERING EGGPLANT

OUR CLASSES ARE AS LOCAL AS YOUR KITCHEN

TORONTO COOKING CLASSES

CALGARY COOKING CLASSES

CHICAGO COOKING CLASSES

BOSTON COOKING CLASSES

info@thechefandthedish.com

© 2019 THE CHEF & THE DISH, INC. ALL RIGHTS RESERVED.

Private, in-home cooking classes with chefs around the world - via Skype