Cart | thechefandthedish

GIFT SHOP
COOKING CLASSES
MULTI-LOCATION & GROUP COOKING CLASSES
HOW IT WORKS
CHEFS
CONTACT US
MORE

CERTIFIED TESTING

BIRTHDAY CELEBRATIONS

PROFESSIONAL SERIES

PRESS

ADVERTISE WITH US

AFFILIATE PROGRAM

GET HELP

TECHNOLOGY REQUIREMENTS

HELP WITH CLASSES

GIFTS FOR FOODIES

TERMS & CONDITIONS

INFRINGEMENT POLICY

AMERICAN COOKING CLASSES

EVERYTHING LOBSTER

PO' BOY & GUMBO

CHOWDER & CRAB CAKES

NEW ENGLAND PIES

BRAZILIAN COOKING CLASSES

BRAZILIAN STEAKHOUSE

BRAZILIAN FISH STEW

BRAZILIAN FAVOURITES

DOMINICAN COOKING CLASSES

LA BANDERA DOMINICANA

EASTERN EUROPEAN COOKING CLASSES

HUNGARIAN STUFFED PEPPERS

CHICKEN PAPRIKA

ITALIAN COOKING CLASSES

FRESH PASTA & RAGU

PESTO & FOCACCIA

RISOTTO IN-DEPTH

HOMEMADE ORECCHIETTE

EMILIA, I LOVE YOU

A TASTE OF MILAN

MEXICAN COOKING CLASSES

STUFFED MEATBALLS WITH SALSA VERDE

PERUVIAN COOKING CLASSES

ARROZ CON POLLO

VISIT THE AMAZON

SPANISH COOKING CLASSES

VEGETARIAN PAELLA

VEGETABLES OF BASQUE COUNTRY

TAPAS ESSENTIALS

VISIT THE CANARY ISLANDS

VISIT SAN SEBASTIAN

THAI COOKING CLASSES

PAD THAI & MASSAMAN CURRY

CHICKEN WITH HOLY BASIL & COCONUT SOUP

RED CURRY & "NO NAME"

CASHEW CHICKEN & TOM YUM

© 2020 THE CHEF & THE DISH, INC. ALL RIGHTS RESERVED.

TRANSPORT YOUR KITCHEN FOR THE DAY is a trademark of The Chef & The Dish, Inc. in the US and other countries.

Private, in-home, live virtual cooking classes with chefs around the world - via Skype.

TURKISH COOKING CLASSES

WORKING WITH PHYLLO

MASTERING EGGPLANT

HOMEMADE PHYLLO AND MAGIC SAUCE

VEGAN TURKISH CUISINE

VIETNAMESE COOKING CLASSES

BANH MI & FRESH ROLLS

VIETNAMESE MEATBALLS (BUN CHA)

SPECIALTY CLASSES

WHAT'S IN YOUR FRIDGE

OUR CLASSES ARE AS LOCAL AS YOUR KITCHEN

TORONTO COOKING CLASSES

CALGARY COOKING CLASSES

CHICAGO COOKING CLASSES

BOSTON COOKING CLASSES

info@thechefandthedish.com