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Thailand

Beginner to Advanced

WEDNESDAY NIGHT SUPPER CLUB

BIRTHDAY CELEBRATIONS

GET HELP

TECHNOLOGY REQUIREMENTS

AMERICAN COOKING CLASSES

BRAZILIAN COOKING CLASSES

BRAZILIAN FAVOURITES

BRAZILIAN FISH STEW

BRAZILIAN STEAKHOUSE

DOMINICAN COOKING CLASSES

LA BANDERA DOMINICANA

SANCOCHO

EASTERN EUROPEAN COOKING CLASSES

HUNGARIAN STUFFED PEPPERS

STRUDEL FROM SCRATCH

ITALIAN COOKING CLASSES

STEAK FLORENTINE & BISCOTTI

SWEET ITALY

VISIT SICILY

MEXICAN COOKING CLASSES

CHICKEN TINGA

ENCHILADAS

STUFFED MEATBALLS WITH SALSA VERDE

PERUVIAN COOKING CLASSES

SPANISH COOKING CLASSES

CHICKEN PAELLA

RIOJA CHICKEN

SEAFOOD PAELLA

SUNDAY IN SAN SEBASTIAN

TAPAS ESSENTIALS

TAPAS PARTY

VEGETABLES OF BASQUE COUNTRY

VEGETARIAN PAELLA

VISIT THE CANARY ISLANDS

VISIT SAN SEBASTIAN

THAI COOKING CLASSES

CASHEW CHICKEN & TOM YUM

CHICKEN SATAY & PINEAPPLE FRIED RICE

CHICKEN WITH HOLY BASIL & COCONUT SOUP

PAD THAI & MASSAMAN CURRY

RED CURRY & "NO NAME"

TURKISH COOKING CLASSES

HOMEMADE PHYLLO AND MAGIC SAUCE

KEBABS AT HOME

MANTI - TURKISH DUMPLINGS

MASTERING EGGPLANT

VEGAN TURKISH CUISINE

WEDDING DISHES OF BODRUM

WORKING WITH PHYLLO

VIETNAMESE COOKING CLASSES

BANH MI & FRESH ROLLS

PHO

SHRIMP DUMPLINGS

VIETNAMESE MEATBALLS (BUN CHA)

SPECIALTY CLASSES

WHAT'S IN YOUR FRIDGE

OUR CLASSES ARE AS LOCAL AS YOUR KITCHEN

TORONTO COOKING CLASSES

CALGARY COOKING CLASSES

CHICAGO COOKING CLASSES

BOSTON COOKING CLASSES

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Private, in-home, live virtual cooking classes with chefs around the world - via Skype.

info@thechefandthedish.com