Professional chefs rely on steel bowls for mixing, tossing and holding ingredients. This five-piece set offers a great value and are a must in any kitchen.

• Made of quality, thick stainless steel with a brushed satin finish.

• Freezer and Dishwasher safe.

Volcanic rock mortars and pestles like these have been used by great cooks for thousands of years. This pieces is hand carved from a single piece of basalt rock, so every piece is unique.

• Perfect for crushing whole spices and making spice blends.

• Ideal for blending and serving guacamole, pesto, and other rustic sauces.

Homemade pasta with Paola will be a cinch!  This old-fashioned Italian-made machine is the same kind used in home kitchens throughout Italy. 

• Includes two pasta rollers, one for solid sheets and the other for fettuccine or linguine.

• Made in Italy.

Crafted in Valencia, Spain, the birthplace of paella, this pan showcases the traditional Valencian style. The wide, shallow cooking surface is designed to sauté meats and vegetables prior to adding rice.

• Carbon steel construction ensures even heating over the entire cooking surface.

• Dimples in the base mimic those of traditional Valencian paella pans and encourage uniform heating.

• Made in Spain

Classic porcelain ramekins are wonderfully versatile: Use them to bake individual soufflés or cakes with Chef Daniela or Chef Pol.  They're also great for cooking and serving.

• Produced by Apilco, France's leading porcelain manufacturer.

• Chip resistant as well as oven, microwave and dishwasher safe.

This set includes the tools you need to efficiently crack lobster or crab shells and then extract the sweet meat inside.

• Set includes two crackers and two picks.

• Cracker: Stainless steel with red enamel finish. Dual-contact heads accommodate large and small pieces.

Chef Yoshimi will guide you through the sushi making process in the Mosaic Rolls Class.  This set includes all the tools you need for making authentic rolled sushi (maki-zushi). The kit includes:

• Rice paddle

• Bamboo rolling mat

Two interlocking nonstick pans make it easy to flip tortillas right on the stovetop - so there's no need to use a plate! The Calphalon Elite cookware has a nonstick surface that's ideal for sautéing meats, potatoes or vegetables before making your tortilla.

• Two interlocking pans facilitate flipping tortillas or frittatas.

• The two pans can also be used separately

• Premium hard-anodized aluminum ensures excellent heat conduction and uniform cooking.

An exceptionally hard cutting board provides a stable work surface and also helps protect finely honed blades. Sturdy construction – with the edge grain creating the work surface – gives this board a commercial-quality toughness to withstand years of use.

• Crafted in the USA from sustainably harvested North American hard rock maple.

• Edge-grain construction holds up to years of slicing and chopping.

• Large size and wooden construction is perfect for Pasta-Making classes with Chef Paola.