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Learn from a Local, Without Leaving Home.

Transport Your Kitchen for the Day.™

Transport Your

Kitchen for the Day.™

Cook with top-rated chefs who host you live from Italy, Thailand, Mexico and more incredible countries

World-Class Chefs

Choose from 125+ cooking experiences from Ravioli to Pad Thai! Learn the world's most delicious dishes in a fun and interactive class

Authentic Experiences

Get personalized tips and tricks - it's just you, your guests, and the chef!

100% Private and Personalized

Enjoy an experience in your kitchen you'll never forget.

Memories to Last a Lifetime

The Chef & The Dish virtual cooking classes come with white glove service. Once you book your class, you'll meet with a Kitchen Assistant (think of it like your personal concierge!) in a private Kitchen Prep Session to get you ready for your cooking experience.

Brazil

Brazil

Transport to South America in The Chef & The Dish Brazilian cooking classes. Influenced by African, Indian, Asian and European cuisines, Brazilian cuisine vari...

Greece

Greece

Greece's culinary contributions to the world are nothing short of legendary, playing a pivotal role in shaping global gastronomy. Greek cuisine is a testament t...

Hungary

Hungary

This fascinating country could be explored for months without understanding the complexity of its people and place. From a rich history filled with some of the ...

Italy

Italy

Lovingly called, the world's food, Italian is a favorite of nearly all. But true Italian cuisine is often different than what you may be serving at home. Food i...

Mexico

Mexico

Mexican cuisine is some of the oldest in the world and in every bite, there is a story waiting to be told. Dating back to the ancient Aztecs and Mayans, many of...

Morocco

Morocco

This North African country offers beautiful beaches, desert and mountains in its stunning geography. Its rich culture is a blend of Arab, Berber, European and A...

Peru

Peru

This incredibly diverse country can be divided into three main geographical areas, the mountains, the beach and the rainforest. What may be seen as a new culina...

Spain

Spain

The Spanish know how important it is to enjoy life, and their food culture is a world example. Eating is not a rushed affair - meals are the most important part...

Thailand

Thailand

Thai food has taken over. Known for being a perfect balance of senses, each dish strives to combine a perfect balance of sweet, spicy, sour and saltiness. Peopl...

Turkey

Turkey

Turkish cuisine is a fascinating refinement between Middle Eastern and Mediterranean diets. Colourful dips, grilled meats, grassy olive oils, decadent pastries,...

United States

United States

Today, American cooking has become a melting pot of modern tastes influenced by world cultures. But not long ago, regional dishes across the United States were ...

Vietnam

Vietnam

Vietnamese cuisine is fresh and exotic. Filled with herbs, spices and aromatics, Vietnamese cooking is a balance of senses. While dishes like Banh Mi and Pho ha...

Explore by Country

Private Experience

White Glove Service

Learn Something New

Travel the World In Your Kitchen

Master the World's Iconic Dishes

Easy, Relaxed & Fun

Wine & Cocktail Pairings

Date Night to Team Building

Personalized Tips & Tricks

Authentic and Delicious Meal

What To Expect

Hang up the keys, open a bottle of wine, and video call a chef from around the world into your kitchen. Date nights, dinner parties and team building will never be the same. Transport Your Kitchen for the Day.™

LET'S GET COOKING
Flour and eggs on countertop getting prepared for an online cooking class

Lisa W.

Chef Massimo is amazing! He walked my husband and I through making the dishes while incorporating stories about Italy and the history of the meal. Chef Massimo was patient with us as I practiced my chopping techniques and coached me on how I could improve. At the end of the class we had an incredible meal with a rich history to share and enjoy!

Michael Snell

My Niece and I took Chef Asli's Turkish Kebabs class. Chef Asli was so knowledgeable and patient. I have actually made kefta kabob a lot at home, and have struggled to improve the texture of both ground lamb and ground beef. I've tried most things: adding baking sode, adding a panade, grating and onion and dehydrating it. When I mentioned this to Chef Asli, her advice was so simple to implement (and unexpected). The result was succulent, tender kebab with not hint of meatball…

Lynda Killeen

We had a Moroccan cooking class with Chef Badr, we cooked Chicken Tagine a warm tomato salad and stuffed olives followed by Moroccan mint tea. Chef Badr was excellent at showing us how to prepare and cook all the dishes everything turned out perfectly We think Chef Badr is patient and makes the class very enjoyable we shared the delicious Moroccan food with our family everyone loved the food. Thanks to Chef Badr and also The Chef and The Dish. Our Kitchen Assistant was very helpful in preparing for the class.

Hats Off To The Chef

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Spice Up Your Culinary Skills or Gift An Experience