Thu., Nov. 19 | Location: Your Kitchen!

ARROZ TAPADO

with Chef Lucia live from Peru
Registration is Closed! Want in? Contact us!
ARROZ TAPADO

TIME & DATE

Nov. 19, 2020, 6:00 p.m. EST
Location: Your Kitchen!

ABOUT YOUR CULINARY EXPERIENCE

Learn the balance of acid, salt, sweet, and fat in this beautiful class where you’ll learn this traditional Peruvian dish. Arroz Tapado is a layered rice dish filled with a savoury beef & mushroom filling and served with plantains and a fried egg on top. A perfect balance of flavours this class is sure to introduce a new favourite in your kitchen. Chef Lucia is a graduate of Le Cordon Bleu and recently acted as a consultant for a restaurant that won the prestigious 50 Best Restaurants of Latin America Award.

TRANSPORT YOUR KITCHEN FOR THE DAY™

Class Tags: Meat-lovers, Vegetarian Friendly

Registration is Closed! Want in? Contact us!