Thu., May 20 | Location: Your Kitchen!

COOKING WITH SALMON

with Chef Ted live from New England
Registration is Closed! Want in? Contact us!
COOKING WITH SALMON

TIME & DATE

May 20, 5:00 p.m. – 6:30 p.m. PDT
Location: Your Kitchen!

ABOUT YOUR CULINARY EXPERIENCE

Take a trip to New England to learn the fundamentals of salmon. Learn unique spice combination that pay tribute to one of the world’s most important food regions. You'll make maple glazed salmon, with crispy potatoes, served on a bed of spiced kale and peas! Yum! Your class is lead by the legendary Chef Ted Fondulas, as featured in Conde Nast Traveller, and former chef owner of Hemmingway, a Food & Wine Top 25 Restaurants in America.

TRANSPORT YOUR KITCHEN FOR THE DAY.™

Class Tags: Foundational Learning, Seafood Lovers

Registration is Closed! Want in? Contact us!