TIME & DATE
ABOUT YOUR CULINARY EXPERIENCE
11pm PT | 2am ET (next day) | 11:30am Delhi (next day) | 4pm Sydney (next day)
Panang Curry is like a giant hug that we all need more of. Spicy (but not too spicy!) with a deep flavour this class is a must. Transport your team to Thailand and learn how to make your own curry paste. Use it to make your final dish, Chicken Panang Curry with a side of Thai rice. Chef Joy is based on the island of Koh Tao and currently caters large groups, and teaches locals and tourists the essentials of Thai cooking. Enjoy her view during your class while you cook together in her open air kitchen!
TRANSPORT YOUR KITCHEN FOR THE DAY™
Class Tags: Spice Lovers, New Favorites, Vegetarian Friendly, Gluten Free