Thu., Nov. 19 | Location: Your Kitchen!

SEAFOOD & CORN CHOWDER

with Chef Ted
Registration is Closed! Want in? Contact us!
SEAFOOD & CORN CHOWDER

TIME & DATE

Nov. 19, 2020, 6:00 p.m. EST
Location: Your Kitchen!

ABOUT YOUR CULINARY EXPERIENCE

Take a trip to New England to learn the fundamentals of Chowder. In your interactive class, you’ll make Fish Chowder together, a fundamental hearty soup - cozy enough for winter and but done properly, is light enough summer. Your class is lead by the incredible Chef Ted Fondulas, as featured in Conde Nast Traveller, and former chef owner of Hemmingways, a Food & Wine Top 25 Restaurants in America.

Class Tags: Seafood Lovers, Vegetarian Friendly, Foundational Learning

Registration is Closed! Want in? Contact us!