SEAFOOD & CORN CHOWDER
TIME & DATE
ABOUT YOUR CULINARY EXPERIENCE
Take a trip to New England to learn the fundamentals of Chowder. In your interactive class, you’ll make Seafood & Corn Chowder together, a fundamental hearty soup - cozy enough for winter and but done properly, is light enough summer. Your class is lead by the incredible Chef Ted Fondulas, as featured in Conde Nast Traveller, and former chef owner of Hemmingway, a Food & Wine Top 25 Restaurants in America.
TRANSPORT YOUR KITCHEN FOR THE DAY™
Class Tags: Seafood Lovers, Vegetarian Friendly, Foundational Learning