Sun., Oct. 31 | Location: Your Kitchen!

[TEST] COOKING WITH SALMON

with Chef Ted live from New England
[TEST] COOKING WITH SALMON

TIME & DATE

Oct. 31, 6:00 p.m. – 8:00 p.m. EDT
Location: Your Kitchen!

ABOUT YOUR CULINARY EXPERIENCE

Take a trip to New England to learn the fundamentals of salmon. Learn unique spice combinations that pay tribute to one of the world’s most important food regions. You'll make maple glazed salmon with crispy potatoes, served on a bed of spiced kale and peas! Yum! Your class is led by the legendary Chef Ted Fondulas, as featured in Conde Nast Traveller, and former chef owner of Hemmingway, a Food & Wine Top 25 Restaurants in America.

TRANSPORT YOUR KITCHEN FOR THE DAY.™

Class Tags: Foundational Learning, Seafood Lovers