Wed., Mar. 10 | Location: Your Kitchen!

WEDNESDAY NIGHT SUPPER CLUB: MASTERING LOBSTER

Learn the "three C's" of Mastering Lobster - Choosing, Cooking and Cracking - all at home, in the comfort of your kitchen and then how to make the best Lobster Bisque this side of New England!
This class is fully booked!
WEDNESDAY NIGHT SUPPER CLUB: MASTERING LOBSTER

TIME & DATE

Mar. 10, 6:00 p.m. – 8:00 p.m. EST
Location: Your Kitchen!

ABOUT YOUR CULINARY EXPERIENCE

Join us for our first official, Wednesday Night Supper Club with Chef Ted from New England for Mastering Lobster.

Cooking lobster may seem intimidating, but it doesn't have to be. And there is no reason why cooking and eating lobster should just be for a special occasion. When the craving strikes, you should be able to purchase lobster, lobster claws or tails with confidence and make the best Lobster Bisque this side of New England!

Chef Ted is based in Vermont, New England. He is one of the founders of the "Farm to Table" movement, has been featured in Esquire, Discovery Channel, Great Chefs of the East, Condé Nast Traveller and in Food & Wine as owner of one of the Top 25 Restaurants in the US.

"Together we can create an experience of culinary adventure, and get to know each other while having fun!" Chef Ted

TRANSPORT YOUR KITCHEN FOR THE DAY.™

Class Tags: Seafood, Date-Ideas, Speciality Learning

Class Start Times:

12am Spain, 11pm London, 6pm New York, 5pm Chicago, 4pm Denver, 3pm San Francisco 

Grocery & Equipment Notes:

Once you purchase tickets, you will receive an email giving you access to your Event Hub with everything you need to get ready for your lobster experience.  Ingredients are easy to find no matter where in the world you are, and equipment is standard kitchen equipment.

TICKETS
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  • 1 Location
    $75
    $75
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