CAROLINAS  |  CHEF JENNY

FRIED CHICKEN

Class Time: 2 Hours

Skill Level: Beginner

American Cooking Class Instructor Chef Gason of New Orleans

MAKE BUTTERMILK FRIED CHICKEN IN A SOUTHERN COOKING CLASS

Fried chicken, succotash and baked mac and cheese are the dishes that southerners dream of when they are away from home. You’ll learn tips and tricks that make cooking these dishes, easier than you might think!

Chef Jenny will teach you to make classic buttermilk fried chicken, easing you into frying. Then you'll make a beautiful succotash and - what you've been waiting for - a super creamy inside, crunchy topping baked mac and cheese. After your cooking class, Chef Jenny will hang up and you'll have expertly prepared a traditional Southern meal to enjoy with your nears and dears. 

COOKING CLASS MENU

-Dish 1-

Buttermilk Fried Chicken | Buttermilk Fried Chicken

 

-Dish 2-

Succotash  | Mixed dish with Corn, Lima Beans, and Bacon

-Dish 3-

Baked Mac and Cheese  | Baked Mac and Cheese 

REQUIRED EQUIPMENT

WHAT YOU GET

  • Personal Kitchen Assistant to answer all your questions

  • 2-1/2 hour Private Cooking Class with a World Chef via Skype

  • Personalized step-by-step coaching

  • An awesome and authentic meal

  • Recipe Booklet to recreate your dishes again and again!

  

Chef Jenny is based in the Carolinas. She will video chat into your home via Skype for a private cooking class.  Jenny's cooking classes start at the times listed below. If your time isn't listed, refer to a time zone converter, or email us.

Once we receive your order with preferred class date, we confirm your class date by email or phone. Classes available regularly.

Class times start at (note your local time zone):

2:00pm GT | 9:00am ET | 6:00am PT

3:00pm GT | 10:00am ET | 7:00am PT

4:00pm GT | 11:00am ET | 8:00am PT

5:00pm GT | 12:00pm ET | 9:00am PT

 6:00pm GT| 1:00pm ET | 10:00am PT

7:00pm GT | 2:00pm ET | 11:00am PT

9:00pm GT | 4:00pm ET | 1:00pm PT

10:00pm GT | 5:00pm ET | 2:00pm PT

 

CLASS AVAILABILITY

CLASS COMMENTARY

 

This cooking class will teach you fundamental skills on how to fry chicken and bake an incredible mac and cheese.  These classic dishes will last a lifetime of family dinners and events. 

CLASS COST

 

Up to 2 People  $299.00 USD 

Additional Guests  $50 for each additional guest

(maximum 4 people per class)

 

Estimated Grocery Cost*: $50

* Estimated Grocery Cost is based on average US costs, assuming pantry basics (salt, pepper, flour, oil, soy sauce, etc...) are already at home

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TRANSPORT YOUR KITCHEN FOR THE DAY is a trademark of The Chef & The Dish, Inc. in the US and other countries. 

Private, in-home, live virtual cooking classes with chefs around the world - via Skype

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