Let's go on a culinary journey to the sun-kissed Amalfi Coast and cook up the vibrant flavors of this Italian paradise. In this hands-on cooking class, you'll p...

Across menus in Rome you'll find Amatriciana. This dish is so simple it's perplexing - pasta, tomatoes, cheese and ham is really all it is, yet this sauce is so...

The combination of flour and water is a fascinating thing. With small additions you can take such simple ingredients and make them marvellous. In this private v...

Roman shepherds are believed to be the inventors of Cacio e Pepe. Shepherds would spend months away from home and needed to carry with them ingredients that wou...

This cooking class is a love story to cheese. Let's start with the hero of this menu - the traditional Roman dish, pasta carbonara is very simple in ingredient...

Thailand is famous for its balance of flavours that perfectly combine sweetness, saltiness, a bit of sour and spiciness. Rated one of the most delicious dishes ...

This Ceviche cooking class is one of the very best examples of tracing culinary footsteps. The earliest inhabitants arrived in modern day Peru what's estimated ...

Get ready to be whisked away to the streets of Thailand where you can find some of the best food in the world. Chicken with Holy Basil (Pad Kra Phao) is a favou...

Each culture in the world has their version of stuffed dough. And while the origins of empanadas aren't entirely clear, these handheld treats are popular across...

Green curry (แกงเขียวหวาน) is believed to have originated in Central Thailand in the 16th century, but the first known mention is found in a Thai cookbook writt...

This class is filled with NOLA's heavy hitters. We would argue that no dish quite embodies the spirit of New Orleans like a spicy Jambalaya. This legendary dish...

Considered one of Peru's most loved dishes, Lomo Saltado, is considered a "must eat" when travelling to Peru.  In this private cooking class you'll learn about ...