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Butter Chicken

Live from: 



Beginner to Advanced

Class Duration: 

2 to 2-1/2 hours


English, Hindi



Beginner to Advanced

2 to 2-1/2 hours



Transport to Delhi to learn how to make Butter Chicken and Aloo Gobi in a virtual cooking experience that will transform your kitchen into an Indian restaurant for the day

A happy accident, Butter Chicken has become one of the most loved Indian dishes worldwide. This modern Indian dish was invented in Delhi in the 1950's. As legend has it, a chef at Moti Mahal restaurant was making Tandoori Chicken, and accidently mixed it in a sauce, which of course - was delicious. The rest is now history.  Savory, tomatoey, slightly spicy... there's nothing quite like it. 

Come with us as we transport your kitchen to the restaurants of Delhi in this private 1:1 virtual cooking experience. Learn how to make the scrumptious sauce, so good you may never order Indian takeaway again. Paired with Aloo Gobi, the famous cauliflower and potato dish, your stomach will be full and your memories happy.

Video call Chef Shubham into your kitchen. Learn the secrets to traditional Indian cooking from a local master chef.

Complimentary 20 minute Kitchen Prep Session with a Personal Kitchen Assistant who will get you ready for your cooking class

2-1/2 hour Private Cooking Class via Skype with a highly accomplished chef who lives where the recipe originated

Personalized step-by-step coaching

An awesome and authentic meal

Music Playlists featuring artists from the chef's country to get ready for your experience

Cocktail Recipes