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Chicken Tinga

Live from: 

Mexico

Difficulty: 

Beginner to Advanced

Class Duration: 

2 to 2-1/2 hours

Language: 

English, Spanish

CHICKEN TINGA

Mexico

Beginner to Advanced

2 to 2-1/2 hours

Mexican

Mexico

Master authentic Mexican flavours in this Chicken Tinga cooking class with a chef, live from Mexico

The smell of subtle smokiness, chilis and spices simmering on your stove, freshly made tortillas, refried beans and rice... This is what food dreams are made of. Originating in Puebla, Mexico, the word "tinga" is derived from the word ""tingatl", which means "to tear" which is exactly how your Tinga is prepared. This Chicken Tinga cooking class will have you shredding chicken, whipping up adobo, and cranking out homemade tortillas in no time. 


In your private virtual cooking class, you'll get personalized coaching, share stories, and cook together with your chef. You'll learn about the art of UNESCO protected Mexican cuisine and get all your questions answered, after all - it's just you and the chef! Let Chef Andres transport you to his home kitchen in Mexico where you’ll learn the secrets of this memorable meal, sure to be one of your new favorites. 

Complimentary 20 minute Kitchen Prep Session with a Personal Kitchen Assistant who will get you ready for your cooking class

2-1/2 hour Private Cooking Class via Skype with a highly accomplished chef who lives where the recipe originated

Personalized step-by-step coaching

An awesome and authentic meal

Music Playlists featuring artists from the chef's country to get ready for your experience

Cocktail Recipes

Recipe Booklet to recreate your dishes again and again!

What You Get

**Classes make a hearty meal for up to four people to enjoy.  If you have a larger group eating, please know, additional fees may apply.  Please message us in advance of booking to ensure you have an amazing experience.

Meet The Chef

Chef Andres

Chef Andres

San Miguel de Allende, Mexico

Has worked in Michelin star restaurants, Owner of Culinary Experience

A 3rd generation of caterers, Chef Andres has been exposed to the food world since a very early age. Working his way from the dishpan to the back of the house, he realized his love of cooking, and at the age of 17 he decided to study in France at Lycée Hotelier Jean Baptiste Simeón-Chardin. After his studies, he returned back to Mexico and graduated from ICUM (the Culinary Institute of Mexico).

He’s had the opportunity to work with several of the best chefs in Mexico where he’s improved his skills with their mentorship.  In 2015, he joined the prestigious Gary Danko restaurant team in San Francisco where he worked managing a number of roles in the kitchen. He returned back to Mexico to open Cocina Colmillo, which offers pop up dinners, and restaurant consultation. He is thrilled to bring his kitchen into yours with his classes with The Chef & The Dish.

Cooking Class Menu

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GROUP CLASS