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Chicken with Holy Basil & Coconut Soup

Live from: 

Thailand

Difficulty: 

Beginner to Advanced

Class Duration: 

2 to 2-1/2 hours

Language: 

English, Thai

CHICKEN WITH HOLY BASIL & COCONUT SOUP

Thailand

Beginner to Advanced

2 to 2-1/2 hours

Thai

Thailand

Transport your kitchen to learn how to make Chicken with Holy Basil and Coconut Soup in a private virtual cooking class with a chef, live from Thailand

Get ready to be whisked away to the streets of Thailand where you can find some of the best food in the world. Chicken with Holy Basil (Pad Kra Phao) is a favourite that has gone well beyond its humble beginnings and can easily be debated as one of the best Thai street dishes of all time. Glazed in a deliciously sweet yet salty sauce, each bite of this chicken dish will be an explosion of flavour. Topped with a fried egg and served with a side of Thai rice, it is perfect for any day of the week.


Round out this meal with a big bowl of fragrant and rich Coconut Soup (Tom Kha Gai), another Thai classic. It will warm your soul. Your meal isn’t complete until you have a sweet Thai dessert, in this case, Sweet Potatoes in Coconut Milk. Incredibly versatile and full of amazing flavour, this entire meal is easy and quick to make.


Transport your kitchen and awaken your senses with the aromatic cuisine of Thailand.

Complimentary 20 minute Kitchen Prep Session with a Personal Kitchen Assistant who will get you ready for your cooking class

2-1/2 hour Private Cooking Class via Skype with a highly accomplished chef who lives where the recipe originated

Personalized step-by-step coaching

An awesome and authentic meal

Music Playlists featuring artists from the chef's country to get ready for your experience

Cocktail Recipes

Recipe Booklet to recreate your dishes again and again!

What You Get

**Classes make a hearty meal for up to four people to enjoy.  If you have a larger group eating, please know, additional fees may apply.  Please message us in advance of booking to ensure you have an amazing experience.

Meet The Chef

Chef Joy

Chef Joy

Koh Tao, Thailand

Former owner of Noodle Soup Stall in Thailand, Trip Advisor Certificate of Excellence

Chef Joy started her professional cooking career after high school to help finance her journalism degree. She began helping her family business, preparing traditional Thai breakfast and lunch for commuters at the nearby bus station. After only three years, she started her own food business - a noodle soup street food stall. 

Thailand is synonymous to street food - choices are enormous and competition is fierce. Only the stalls with the tastiest food survive, and hers thrived.  Soon her income surpassed what she ever could expect to earn as a journalist in Thailand. The choice was made. After a few years of hard work, Joy sold her food stall and decided to follow another passion of hers, travel.

After her travels to Nepal, the UK, and more - she returned to her homeland and began cooking again, including at a posh resort in Koh Tao and on a tourist yacht. After the birth of her first child, she decided it was time to begin her own venture, a cooking school, Thai Cooking with Joy. With her hundreds of 5-star reviews, the rest is now history. Now, she can't wait to video conference into your kitchen and teach you all about the incredible food of her country, in her private cooking classes with The Chef & The Dish.

Cooking Class Menu

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