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Stuffed Meatballs with Salsa Verde

Live from: 

Mexico

Difficulty: 

Beginner to Advanced

Class Duration: 

2 to 2-1/2 hours

Language: 

English, Spanish

STUFFED MEATBALLS WITH SALSA VERDE

Mexico

Beginner to Advanced

2 to 2-1/2 hours

Mexican

Mexico

Learn how to make authentic Stuffed Colima Meatballs and Salsa Verde in a cooking class that will wow your senses

When you say “meatballs” chances are a very clear image appears in your head. Put that aside because "Colima" style Mexican Meatballs are far from your traditional meatball but may very well become your new favorite! These traditional Mexican albondigas, made in the style of the small state in western Mexico, Colima, just may become your favorite meal ever. 


Made with a surprising ingredient combination of peppermint, tomatillos and boiled eggs to name a few, each bite will leave an explosion of flavour in your mouth in total anticipation to eat another. While you might find these listed as an appetizer or swimming in a soup on Mexican restaurant menu, here you’ll make them alongside fresh Salsa Verde, seasoned rice and a perfect side of black beans. 


Let Chef Andres transport you to his home kitchen in Mexico where you’ll learn the secrets to this truly authentic dish that many grew up, making and eating, alongside their Abuela (grandmother).

Let the scents and flavours of this meal transport your kitchen to Mexico!

Complimentary 20 minute Kitchen Prep Session with a Personal Kitchen Assistant who will get you ready for your cooking class

2-1/2 hour Private Cooking Class via Skype with a highly accomplished chef who lives where the recipe originated

Personalized step-by-step coaching

An awesome and authentic meal

Music Playlists featuring artists from the chef's country to get ready for your experience

Cocktail Recipes

Recipe Booklet to recreate your dishes again and again!

The Chef & The Dish Certified Tested Class

What You Get

**Classes make a hearty meal for up to four people to enjoy.  If you have a larger group eating, please know, additional fees may apply.  Please message us in advance of booking to ensure you have an amazing experience.

Meet The Chef

Chef Andres

Chef Andres

San Miguel de Allende, Mexico

Has worked in Michelin star restaurants, Owner of Culinary Experience

A 3rd generation of caterers, Chef Andres has been exposed to the food world since a very early age. Working his way from the dishpan to the back of the house, he realized his love of cooking, and at the age of 17 he decided to study in France at Lycée Hotelier Jean Baptiste Simeón-Chardin. After his studies, he returned back to Mexico and graduated from ICUM (the Culinary Institute of Mexico).

He’s had the opportunity to work with several of the best chefs in Mexico where he’s improved his skills with their mentorship.  In 2015, he joined the prestigious Gary Danko restaurant team in San Francisco where he worked managing a number of roles in the kitchen. He returned back to Mexico to open Cocina Colmillo, which offers pop up dinners, and restaurant consultation. He is thrilled to bring his kitchen into yours with his classes with The Chef & The Dish.

Cooking Class Menu

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GROUP CLASS

The base price of this class is $799 USD which allows up to 10 households in the class. Each additional household is an additional $79 USD. Small Group and Multiple Class discounts are available. Please note, additional days and times may be available. Looking for private 1:1 classes? Explore here.

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