Goulash
Live from:
Hungary
Difficulty:
Beginner to Advanced
Class Duration:
2 to 2-1/2 hours
Language:
Hungarian, English
GOULASH
Hungary
Beginner to Advanced
2 to 2-1/2 hours
Hungarian
Hungary
Master Hungary's national dish, Goulash, along with traditional strudel in a virtual cooking class that will bring you to the streets of Budapest
This class is a must-take. Explore traditional Hungarian cuisine in this all-star cooking experience that will bring back the smells you remember from childhood. Hungarian Goulash is a soup, not a stew like many believe - but this soup is incredibly hearty. It is also filled with rich history tracing back to the 9th century as a stew eaten by Hungarian shepherds. In this virtual Hungarian cooking class, your chef will video call into your kitchen from Budapest. Together, you'll explore traditional Hungarian cuisine along with the history of this fascinating country.
Your goulash, complete with homemade pinch noodles will simmer away on the stove filling your kitchen with the warm and cozy smell of paprika. While your goulash is cooking, you'll move on making a quick strudel, perfect for a weeknight dessert. Enjoy private coaching, share stories and make memories in your kitchen. Perfect for families looking to explore their Hungarian roots!
20 minute Kitchen Prep Session with a Personal Kitchen Assistant who will get you ready! Includes teaching about ingredients and answering any questions you have as you get ready for your private cooking experience
2-1/2 hour Private Cooking Class via Skype with a highly accomplished global chef who lives where the recipe originated. Perfect for stay home date nights!
Personalized step-by-step coaching, tips, culinary tricks, sharing of stories, and more
A fantastic multi-course meal, 100% authentic and enjoyed as if you travelled to your chef's country!
Music Playlists featuring artists from the chef's country to get ready for your experience
Cocktail Recipes and Suggested Pairings
Recipe Booklet to recreate your dishes again and again!
The Chef & The Dish Certified Tested Class
What You Get
**Classes make a hearty meal for up to four people to enjoy. If you have a larger group eating, please know, additional fees may apply. Please message us in advance of booking to ensure you have an amazing experience.
Meet The Chef
Chef Agnes
Budapest, Hungary
Owner of top rated culinary experience in Hungary, Private chef for celebrities
Chef Aggie was born and raised in the Hungarian countryside. At 21, she moved to Budapest to pursue her studies, eventually earning a Bachelor’s degree in catering, restaurant management, and tourism. After graduation, she became a class instructor at a culinary school in Budapest, where she discovered her passion for sharing food and stories with travelers.
In 2011, she followed her dreams and founded Culinary Hungary Home Cooking in the heart of Budapest. Unlike traditional cooking schools, Chef Aggie offers a unique experience by hosting all events in her own home kitchen, creating an intimate and authentic atmosphere where guests feel right at home. Over the years, she has welcomed hundreds of travelers into her kitchen.
Aggie specializes in authentic Hungarian cooking and comfort food, with many recipes passed down through her family. She learned the secrets of Hungarian cuisine from her parents, and many of the dishes she teaches are treasured family recipes. Chef Aggie is passionate about sharing the rich culinary traditions of Hungary with people from around the world and looks forward to bringing Hungary into your home through her traditional Hungarian cooking classes with The Chef & The Dish.
Cooking Class Menu
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GROUP CLASS
The base price of this class is $799 USD which allows up to 10 households in the class. Each additional household is an additional $79 USD. Small Group and Multiple Class discounts are available. Please note, additional days and times may be available. Looking for private 1:1 classes? Explore here.
DATE
NUMBER OF DEVICES
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From $79 USD/per device*
Jeff Rehling
Peter Shannon
Sarah Madey
Client Reviews
We’ve had a lot of press coverage and we’re super happy to help people transport their kitchen for the day.