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How to Make Quail

Live from: 

New England


Intermediate to Advanced

Class Duration: 

2 to 2-1/2 hours




United States

Intermediate to Advanced

2 to 2-1/2 hours


New England

Learn how to work with quail and bring this five star meal into your home

Every home chef needs at least one meal for those intimate celebrations or dinner parties when you want to impress. Let Chef Ted take you to New England with this elegant meal that will bring fine dining into your home.

The star of this meal is the Roasted Mushroom Stuffed Quail. Each quail is the perfect portion per guest, perfect for entertaining.  The rustic flavours of fresh mushrooms and herbs will bring you to the woods of Vermont. In your cooking class, you’ll learn the technique to perfectly stuff your quail and serve it as you would receive it in an elegant restaurant. You’ll round out your meal with Wild Rice with Roasted Butternut Square and an Autumn Slaw filled with cabbage, currants and apricots.

Book your private cooking class with Chef Ted, and you'll be well on your way to a five-star meal. 

Complimentary 20 minute Kitchen Prep Session with a Personal Kitchen Assistant who will get you ready for your cooking class

2-1/2 hour Private Cooking Class via Skype with a highly accomplished chef who lives where the recipe originated

Personalized step-by-step coaching

An awesome and authentic meal

Music Playlists featuring artists from the chef's country to get ready for your experience

Cocktail Recipes