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Pierogis Two Ways

Live from: 

Hungary

Difficulty: 

Beginner to Advanced

Class Duration: 

2 to 2-1/2 hours

Language: 

Hungarian, English

PIEROGIS TWO WAYS

Hungary

Beginner to Advanced

2 to 2-1/2 hours

Hungarian

Hungary

Become a Pierogi Master in this fun dough making virtual cooking class, live with a chef from Eastern Europe

Perogie, pirogi, pirohy, pyrohy, varenyky, or varenikie! Whatever you call them, these plump little pockets filled with potato, cheese, sauerkraut... and topped with onions, sour cream and maybe some crumbly bacon... are crowd pleasers across the world and across all ages. No wonder Pierogi are considered one of the world's most delicious dishes.


While the exact roots are up for debate, we do know the first Pierogi originated from Eastern Europe as peasant food. And is common for peasant food, they have now taken a spot at trendy restaurants across globe. 


In this virtual cooking class, your chef, video calling you live from Eastern Europe, will teach you how to make the perfect Pierogi dough from scratch. Then you'll make two different savory fillings as you whip up enough Pierogi for the neighborhood.  Share stories and learn about Eastern European culture as you whip up a fantastic meal together.