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Seafood Pasta

Live from: 

Italy

Difficulty: 

Intermediate to Advanced

Class Duration: 

2 to 2-1/2 hours

Language: 

English, Italian

SEAFOOD PASTA

Italy

Intermediate to Advanced

2 to 2-1/2 hours

Italian

Italy

Master Seafood Pasta & Mussels Gratin in a gourmet dinner that will send you on a virtual trip to the Italian coast

Surrounded by water, a trip to Italy would be incomplete without a visit to the coast. Whether you visit the fishing villages of Cinque Terra, the Amalfi Coast, sit canal side in Venice, or enjoy the beaches of Bari - with so much of the country surrounded by the sea - it's no wonder fresh seafood is such a huge part of the country's culture and cuisine. In fact, seafood is so important in many parts of Italy, there are entire days dedicated to eating it. It stands to be mentioned the Roman Catholic tradition of abstaining from meat during certain holidays and eating fish and seafood instead. Was this influenced by its sheer abundance in the country? These Italian seafood traditions have influenced new world traditions with Italian Americans celebrating the Feast of Seven Fishes on Christmas Eve. 


But we've gone on a tangent. Seafood in Italy is a must...  And this class should be on every seafood lovers list. Whether you're looking to improve your seafood savvy, think of seafood pasta as the ultimate date-night fare, or are looking to explore your Southern-Italian roots with seafood galore, this cooking class is destined to be one of the most impressive meals you'll have ever made.  


Frutti di Mare or "fruit of the sea" is the star of this class, using a variety of clams, scallop, shrimp and mussels. In your private virtual cooking experience, you alongside your chef video calling you live from Italy, you'll whip up three traditional dishes found along the Italian coastlines. Share stories, get personalized tips, and enjoy lots of laughs. 

Complimentary 20 minute Kitchen Prep Session with a Personal Kitchen Assistant who will get you ready for your cooking class

2-1/2 hour Private Cooking Class via Skype with a highly accomplished chef who lives where the recipe originated

Personalized step-by-step coaching

An awesome and authentic meal

Music Playlists featuring artists from the chef's country to get ready for your experience

Cocktail Recipes

Recipe Booklet to recreate your dishes again and again!

What You Get

**Classes make a hearty meal for up to four people to enjoy.  If you have a larger group eating, please know, additional fees may apply.  Please message us in advance of booking to ensure you have an amazing experience.

Meet The Chef

Chef Carlotta

Chef Carlotta

Bari, Italy

Michelin star restaurant chef having worked for Michelin restaurants in over 5 cities, graduated top of class from ALMA University

Chef Carlotta Martinelli lives in the south of Italy in the town of Bari. She began cooking at a young age with her nonna and fell in love with the rich traditions of pasta-making on the streets of her historic town. Since then, she graduated top of her class from what's consider the world's most prestigious Italian culinary university - ALMA, the International School of Italian Cuisine located in Parma, Italy. 

This whiz-kid, went on to work for several Michelin Star chefs in Rimini, Padua, Milan, Rome, London - and her native region, Puglia. She was most recently responsible for all seafood at the famed Due Camini. After 4 years of working towards the prized Michelin Star, they won it in 2018. 

Carlotta believes food is a passport of which, you can travel the world. She's excited to bring you to her hometown of Bari, Italy in her cooking classes with The Chef & The Dish.

Cooking Class Menu

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GROUP CLASS

The base price of this class is $799 USD which allows up to 10 households in the class. Each additional household is an additional $79 USD. Small Group and Multiple Class discounts are available. Please note, additional days and times may be available. Looking for private 1:1 classes? Explore here.

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