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Shrimp Dumplings

Live from: 

Vietnam

Difficulty: 

Advanced

Class Duration: 

2 to 2-1/2 hours

Language: 

Vietnamese, English

SHRIMP DUMPLINGS

Vietnam

Advanced

2 to 2-1/2 hours

Vietnamese

Vietnam

LEARN HOW TO MAKE SHRIMP DUMPLINGS


While the origins of these gorgeous dumplings date back to China, shrimp dumplings have their own history in many Asian countries.  The real learning of this class is the art of making crystal dumpling wrappers. In this class, you learn how to use rice flour and make your own food dye to create stunning wrappers from scratch.  Your beautiful pink, green or orange dumplings will be filled with a hearty ginger marinated shrimp.  This versatile filling will add to your arsenal for an any-night dim-sum event! Paired with a sweet and sour sauce, you'll be a dumpling expert by the end of your class. 


Join Chef Le, based in Vietnam, on a tour of her country's food.  She will bring you into her kitchen to tranform your home kitchen into a Vietnamese restaurant for the night. 



Book a private video chat with Chef Le, and transport yourself to Vietnam for the day!



COOKING CLASS MENU


-Dish 1-

Crystal Dumpling Wrappers in two colors, made from scratch 


-Dish 2-

Shrimp Dumplings 


-Dish 2-

Sweet and Sour Dipping Sauce 


WHAT YOU GET


  • Personal Kitchen Assistant to answer all your questions

  • 2-1/2 hour Private Cooking Class with a World Chef via Skype

  • Personalized step-by-step coaching

  • An awesome and authentic meal

  • Music Playlists featuring artists from the country to get ready for your experience

  • Cocktail Recipes upon request

  • Recipe Booklet to recreate your dishes again and again!


**Classes make a hearty meal for up to four people to enjoy.  If you have a larger group eating, please know, additional fees may apply.  Please message us in advance of booking to ensure you have an amazing experience.

20 minute Kitchen Prep Session with a Personal Kitchen Assistant who will get you ready! Includes teaching about ingredients and answering any questions you have as you get ready for your private cooking experience

2-1/2 hour Private Cooking Class via Skype with a highly accomplished global chef who lives where the recipe originated. Perfect for stay home date nights!

Personalized step-by-step coaching, tips, culinary tricks, sharing of stories, and more

A fantastic multi-course meal, 100% authentic and enjoyed as if you travelled to your chef's country!

Music Playlists featuring artists from the chef's country to get ready for your experience

Cocktail Recipes and Suggested Pairings

Recipe Booklet to recreate your dishes again and again!

What You Get

**Classes make a hearty meal for up to four people to enjoy.  If you have a larger group eating, please know, additional fees may apply.  Please message us in advance of booking to ensure you have an amazing experience.

Meet The Chef

Chef Uyen

Chef Uyen

Ho Chi Minh, Vietnam

Chef at one of Vietnam's top restaurants.

Chef Uyen was born on Phu Quoc Island one of the most beautiful places in Vietnam where 80% of the fish sauce is made with local anchovies. The fish sauce refineries are considered to be the best in the world. Chef Uyen has always been inspired by her mom to cook. She left her native island to study at the Saigon Tourist Culinary School in Ho Chi Minh City.

She started her career working in a local restaurant specializing in Hue City Style cuisine where she learned the most ancient style of Vietnamese Cuisine. She was recruited to Hoa Tuc Restaurant, one of the top restaurants in Vietnam, where she further developed her skills. Hoa Tuc Restaurant redefined Vietnamese cuisine by injecting endless creativity while utilizing!ingredients of the highest quality. They’ve been featured in publications including Elle Magazine, France & Luxembourg, Geo Magazine, Ethiad Airlines, Air France and Air Asia magazines and many more.

In 2017, Chef Uyen became a cooking instructor for Hoa Tuc which allowed her to share her passion and knowledge of Vietnamese Cuisine with travellers from all over the world and was able to gain knowledge of global cuisines and cultures. She's so excited to welcome you into her kitchen and help you dive into Vietnamese cuisine!

Cooking Class Menu

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