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Sweet and Salty Berber Tagine

Live from: 

Morocco

Difficulty: 

Beginner to Advanced

Class Duration: 

2 to 2-1/2 hours

Language: 

Arabic, French, English

SWEET & SALTY BERBER TAGINE

Morocco

Beginner to Advanced

2 to 2-1/2 hours

Moroccan

Morocco

Sweet meets salt meets savory. Indulge in this Tagine cooking class that will open your culinary senses

Morocco is a feast for your senses and this class will transport you to the sensory madness of Marrakech. A land filled with flavors that dance on your palette, this class will open your eyes to flavor combinations that seem outlandish. The importance of dried fruits and sweetness shine in this class that's a delightful mix of sweet and savory. With ingredients like turmeric, sesame, onion, apricots, prunes, cayenne, and olives - you'll experience the full flavor that is known as Morocco!


In this Moroccan cooking class, you'll learn how to make the Sweet & Salty Berber Tagine.  Your Tagine will be paired with Zaalouk, a warm and smoky roasted eggplant dish eaten with flatbread. Pair that with Spiced Olives and entertaining Moroccan Tea, your kitchen will truly transport to the songful, chaotic, yet calm land of Morocco. Join us as Chef Badr video calls you from his home, live from Morocco.  Two and a half hours later, you'll have a feast for your senses.