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Vegetarian Pho

Live from: 

Vietnam

Difficulty: 

Beginner to Advanced

Class Duration: 

2 to 2-1/2 hours

Language: 

English, Vietnamese

VEGETARIAN PHO

Vietnam

Beginner to Advanced

2 to 2-1/2 hours

Vietnamese

Vietnam

Transport to Vietnam to master a comforting and fresh Vegetarian menu, Vegetarian Pho and Rainbow Rolls

Traditional Pho is often rich in fish and meat, but in modern Vietnamese society, vegetarian eating is becoming more popular across the country. Vegetarian Pho is now widely available from north to south and celebrates the gorgeous vegetables and herbs prominent in their distinct cuisine.  


In this class, you'll learn to make a homemade stock that turns into a hearty Vegetarian Pho that's comforting, fresh, rich in soul-warming spices, with just a touch of spicy heat. Accompanying your Pho will be photo-worthy Rainbow Rolls, fresh rolls filled with a rainbow of colors, served with a homemade Peanut and Ginger Dipping Sauce. 


Join Chef Uyen, based in Vietnam, on a tour of her country's food.  She will bring you into her kitchen to tranform your home kitchen into a Vietnamese restaurant for the night. 


Book a private video chat with Chef Uyen, and transport yourself to Vietnam for the day!

Complimentary 20 minute Kitchen Prep Session with a Personal Kitchen Assistant who will get you ready for your cooking class

2-1/2 hour Private Cooking Class via Skype with a highly accomplished chef who lives where the recipe originated

Personalized step-by-step coaching

An awesome and authentic meal

Music Playlists featuring artists from the chef's country to get ready for your experience

Cocktail Recipes

Recipe Booklet to recreate your dishes again and again!

What You Get

**Classes make a hearty meal for up to four people to enjoy.  If you have a larger group eating, please know, additional fees may apply.  Please message us in advance of booking to ensure you have an amazing experience.

Meet The Chef

Chef Uyen

Chef Uyen

Ho Chi Minh, Vietnam

Chef at one of Vietnam's top restaurants.

Chef Uyen was born on Phu Quoc Island one of the most beautiful places in Vietnam where 80% of the fish sauce is made with local anchovies. The fish sauce refineries are considered to be the best in the world. Chef Uyen has always been inspired by her mom to cook. She left her native island to study at the Saigon Tourist Culinary School in Ho Chi Minh City.

She started her career working in a local restaurant specializing in Hue City Style cuisine where she learned the most ancient style of Vietnamese Cuisine. She was recruited to Hoa Tuc Restaurant, one of the top restaurants in Vietnam, where she further developed her skills. Hoa Tuc Restaurant redefined Vietnamese cuisine by injecting endless creativity while utilizing!ingredients of the highest quality. They’ve been featured in publications including Elle Magazine, France & Luxembourg, Geo Magazine, Ethiad Airlines, Air France and Air Asia magazines and many more.

In 2017, Chef Uyen became a cooking instructor for Hoa Tuc which allowed her to share her passion and knowledge of Vietnamese Cuisine with travellers from all over the world and was able to gain knowledge of global cuisines and cultures. She's so excited to welcome you into her kitchen and help you dive into Vietnamese cuisine!

Cooking Class Menu

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GROUP CLASS

The base price of this class is $799 USD which allows up to 10 households in the class. Each additional household is an additional $79 USD. Small Group and Multiple Class discounts are available. Please note, additional days and times may be available. Looking for private 1:1 classes? Explore here.

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