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Live from: 



Beginner to Advanced

Class Duration: 

2 to 2-1/2 hours


Hindi, English



Beginner to Advanced

2 to 2-1/2 hours



Learn how to make spicy Vindaloo and Palek Paneer in a private cooking class with a chef live in India

Take a trip to Goa, the Southwestern state on the coast of India, to learn how to make this classic Indian staple. Based on a Portuguese dish, Vindaloo is known to be fiery and spicy. The popularity of Vindaloo grew when it was introduced to the British in the 1800's. Goan cooks were frequently employed by the British as they were free of the complications of the caste system and religious restrictions around preparing beef. 

In your private virtual cooking class, you'll calm the spice of the Vindaloo with your accompaniment of Palek Paneer. A favorite vegetarian dish across Indian restaurants, this creamed spinach filled with perfectly roasted paneer is a perfect companion to make for an epic Indian meal. 

Join Chef Shubham, based in India, on a tour of his remarkable country's food.  He will bring you into his kitchen to transform your home kitchen into an Indian restaurant for the night. 

20 minute Kitchen Prep Session with a Personal Kitchen Assistant who will get you ready! Includes teaching about ingredients and answering any questions you have as you get ready for your private cooking experience

2-1/2 hour Private Cooking Class via Skype with a highly accomplished global chef who lives where the recipe originated. Perfect for stay home date nights!

Personalized step-by-step coaching, tips, culinary tricks, sharing of stories, and more

A fantastic multi-course meal, 100% authentic and enjoyed as if you travelled to your chef's country!

Music Playlists featuring artists from the chef's country to get ready for your experience

Cocktail Recipes and Suggested Pairings

Recipe Booklet to recreate your dishes again and again!

The Chef & The Dish Certified Tested Class

What You Get

**Classes make a hearty meal for up to four people to enjoy.  If you have a larger group eating, please know, additional fees may apply.  Please message us in advance of booking to ensure you have an amazing experience.

Meet The Chef