ITALY | CHEF PAOLA
EMILIA, I LOVE YOU
Class Time: 2 Hours
Skill Level: Beginner
LEARN TO MAKE AN ITALIAN ROAST PORK
The Emilia-Romagna region of Italy is often prized by Italians as the most important gastronomic treasure of the country. It's here where you'll find parmesan cheese, balsamic vinegar, prosciutto, ragu (known more commonly in North America as Bolognese sauce) and lots, lots more.
In this cooking class, you and Chef Paola will make a traditional Sunday lunch as would be eaten in the Emilia-Romagna region of Italy. She'll coach you step-by-step via Skype, and at the end of the class, she'll disconnect from your private video call and you'll have a beautiful meal to enjoy in your own kitchen.
COOKING CLASS MENU
Potato with Fennel |Potato with Fennel
Arista alla reggiana | Roast Pork with Rosemary and Garlic
Torta Barozzi | Chocolate Espresso Cake
WHAT YOU GET
Personal Kitchen Assistant to answer all your questions
2-1/2 hour Private Cooking Class with a World Chef via Skype
15 minute tour of Paola's market in Italy
Personalized step-by-step coaching
An awesome and authentic meal
Recipe Booklet to recreate your dishes again and again!
Chef Paola is based in Italy. She will video chat into your home via Skype for a private cooking class. Paola's cooking classes start at the times listed below. If your time isn't listed, refer to a time zone converter, or email us.
Once we receive your order with preferred class date, we confirm your class date by email or phone. Classes available regularly.
Class times start at (note your local time zone):
2:00pm GT | 9:00am ET | 6:00am PT
3:00pm GT | 10:00am ET | 7:00am PT
4:00pm GT | 11:00am ET | 8:00am PT
5:00pm GT | 12:00pm ET | 9:00am PT
6:00pm GT| 1:00pm ET | 10:00am PT
7:00pm GT | 2:00pm ET | 11:00am PT
This classic menu can be enjoyed year-round. Excellent for meat-lovers or those looking to add a new favourite to family dinners.
Up to 2 People $329.00 USD
3 - 4 People $329.00 USD plus $50 for each additional guest
Estimated Grocery Cost*: $50
* Estimated Grocery Cost is based on average US costs, assuming pantry basics (salt, pepper, flour, oil, soy sauce, etc...) are already at home