PESTO & FOCACCIA
ITALY | CHEF PAOLA
Class Time: 2 Hours
Skill Level: Intermediate
LEARN TO MAKE PESTO AND FOCACIA BREAD
Pesto & Focaccia class highlights the emerald treasures from the Liguria and Tuscan regions of Italy.
In this two hour private cooking class, Chef Paola will guide you through making a traditional pesto, a pasta dish to accompany, plus the much-loved focaccia bread that is synonomus with Liguria. At the end of your class, Chef Paola will disconnect from your private video chat, and you'll have a beautiful meal to enjoy.
COOKING CLASS MENU
Pesto |Northern Italian Basil Sauce
Trofie with Potato & Beans | Pasta with Potato & Beans
Focaccia | Classic Ligurian Bread
WHAT YOU GET
Personal Kitchen Assistant to answer all your questions
2-1/2 hour Private Cooking Class with a World Chef via Skype
15 minute tour of Paola's market in Italy
Personalized step-by-step coaching
An awesome and authentic meal
Recipe Booklet to recreate your dishes again and again!
Chef Paola is based in Italy. She will video chat into your home via Skype for a private cooking class. Paola's cooking classes start at the times listed below. If your time isn't listed, refer to a time zone converter, or email us.
Once we receive your order with preferred class date, we confirm your class date by email or phone. Classes available regularly.
Class times start at (note your local time zone):
2:00pm GT | 9:00am ET | 6:00am PT
3:00pm GT | 10:00am ET | 7:00am PT
4:00pm GT | 11:00am ET | 8:00am PT
5:00pm GT | 12:00pm ET | 9:00am PT
6:00pm GT| 1:00pm ET | 10:00am PT
7:00pm GT | 2:00pm ET | 11:00am PT
Pasta & Focaccia is a classic class for anyone interested in bread-making. You should be prepared to make, roll and shape dough by hand. This is a great class for a spring or summer day or before entertaining guests.
Up to 2 People $299.00 USD
3 - 4 People $299.00 USD plus $50 for each additional guest
Estimated Grocery Cost*: $50
Do you love Pesto & Pasta class? We would also recommend Visit Sicily.
* Estimated Grocery Cost is based on average US costs, assuming pantry basics (salt, pepper, flour, oil, soy sauce, etc...) are already at home