Master New England Clam Chowder and Seafood Cakes! Skype Chef Ted Fondulas into your home kitchen and make

Class Length: 2-2.5 hours
Skill Level: Beginner

THE MENU

-Dish 1-

Clam Stock | Fresh stock using clams

 

-Dish 2-

Clam Chowder | Traditional New England Clam Chowder

-Dish 3-

Scallop and Crab Cakes  | Savoury cakes made of Scallops and Crab

-Dish 4-

Vanilla and Sweet Corn | Warmed corn with notes of vanilla

Chowder & Crab Cakes with Chef Ted

$299.00Price
# of Attendees
**Classes are Available Daily. Confirm Date by
Select Your Class Time (note your local time zone)
  • In order to participate in a culinary experience with The Chef & The Dish you must have a video conference account.  We prefer Skype for the best HD results.  

    If you don't have a Skype account, download Skype here.

  • In the event of a cancellation, please understand our cancellation policy: 

    • 14 days prior to booked course date, 75% refund
    • 10 days prior to booked course date, 50% refund
    •   7 days prior to booked course date, no refund

    You can view our full Terms & Conditions here.

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