Master New England Clam Chowder and Seafood Cakes! Skype Chef Ted Fondulas into your home kitchen and make
Class Length: 2-2.5 hours
Skill Level: Beginner
Clam Stock | Fresh stock using clams
Clam Chowder | Traditional New England Clam Chowder
Scallop and Crab Cakes | Savoury cakes made of Scallops and Crab
Vanilla and Sweet Corn | Warmed corn with notes of vanilla
Chowder & Crab Cakes with Chef Ted
In order to participate in a culinary experience with The Chef & The Dish you must have a video conference account. We prefer Skype for the best HD results.
If you don't have a Skype account, download Skype here.
In the event of a cancellation, please understand our cancellation policy:
- 14 days prior to booked course date, 75% refund
- 10 days prior to booked course date, 50% refund
- 7 days prior to booked course date, no refund
You can view our full Terms & Conditions here.