Chef Paola will teach you about artisanal methods of dry pasta.  At the end of the class, you'll have made a delicious seafood pasta along with a traditional Northern Italian cheese and bread soup.  

Class Length: ~2 hours
Skill Level: Beginner

THE MENU

-Dish 1-
Linguine alla Scoglio |Thicker dried pasta with a variety of Seafood

-Dish 2-
Zuppa Valpellinentze | Hearty Bread and Cheese Soup

Seafood Pasta with Chef Paola

$299.00Price
# of Attendees
**Classes are Available Daily. Confirm Date by
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  • In the event of a cancellation, please understand our cancellation policy: 

    • 14 days prior to booked course date, 75% refund
    • 10 days prior to booked course date, 50% refund
    •   7 days prior to booked course date, no refund

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