Chef Paola will teach you about artisanal methods of dry pasta. At the end of the class, you'll have made a delicious seafood pasta along with a traditional Northern Italian cheese and bread soup.
Class Length: ~2 hours
Skill Level: Beginner
Linguine alla Scoglio |Thicker dried pasta with a variety of Seafood
Zuppa Valpellinentze | Hearty Bread and Cheese Soup
Seafood Pasta with Chef Paola
In order to participate in a culinary experience with The Chef & The Dish you must have a video conference account. We prefer Skype for the best HD results.
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In the event of a cancellation, please understand our cancellation policy:
- 14 days prior to booked course date, 75% refund
- 10 days prior to booked course date, 50% refund
- 7 days prior to booked course date, no refund
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