Make fresh pasta, the classic Ragu sauce, and Pomodoro sauce with the expert teaching of Chef Paola. Please note, a pasta maker is a requirement for this class.
Class Length: 2-3 hours
Skill Level: Advanced
Fresh Tagliatelle | Thick Ribbon Shaped Fresh Pasta
Ragu alla Bolognese | Traditional Meat Sauce in the Style of Bologna
Pomodoro | Fresh Tomato Sauce
Ragu & Pomodoro with Chef Paola
In order to participate in a culinary experience with The Chef & The Dish you must have a video conference account. We prefer Skype for the best HD results.
If you don't have a Skype account, download Skype here.
Please note, not all of The Chef & The Dish classes are available for two locations. This class is available for two locations. An additional fee of $50 per additional kitchen will apply. You will need to add the Extra Kitchen Product to your cart, (which can also be found here: https://www.thechefandthedish.com/product-page/additional-payment)