Make fresh pasta, the classic Ragu sauce, and Pomodoro sauce with the expert teaching of Chef Paola.  Please note, a pasta maker is a requirement for this class.

Class Length: 2-3 hours
Skill Level: Advanced


-Dish 1-
Fresh Tagliatelle | Thick Ribbon Shaped Fresh Pasta

-Dish 2-
Ragu alla Bolognese | Traditional Meat Sauce in the Style of Bologna

-Dish 3-
Pomodoro | Fresh Tomato Sauce

Ragu & Pomodoro with Chef Paola

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    • 14 days prior to booked course date, 75% refund
    • 10 days prior to booked course date, 50% refund
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