Make fresh pasta, the classic Ragu sauce, and Pomodoro sauce with the expert teaching of Chef Paola. Please note, a pasta maker is a requirement for this class.
Class Length: 2-3 hours
Skill Level: Advanced
Fresh Tagliatelle | Thick Ribbon Shaped Fresh Pasta
Ragu alla Bolognese | Traditional Meat Sauce in the Style of Bologna
Pomodoro | Fresh Tomato Sauce
Ragu & Pomodoro with Chef Paola
In order to participate in a culinary experience with The Chef & The Dish you must have a video conference account. We prefer Skype for the best HD results.
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In the event of a cancellation, please understand our cancellation policy:
- 14 days prior to booked course date, 75% refund
- 10 days prior to booked course date, 50% refund
- 7 days prior to booked course date, no refund
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