Make fresh pasta, the classic Ragu sauce, and Pomodoro sauce with the expert teaching of Chef Paola.  Please note, a pasta maker is a requirement for this class.

Class Length: 2-3 hours
Skill Level: Advanced


-Dish 1-
Fresh Tagliatelle | Thick Ribbon Shaped Fresh Pasta

-Dish 2-
Ragu alla Bolognese | Traditional Meat Sauce in the Style of Bologna

-Dish 3-
Pomodoro | Fresh Tomato Sauce

Ragu & Pomodoro with Chef Paola

# of Attendees
**Classes are Available Daily. Confirm Date by
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  • In order to participate in a culinary experience with The Chef & The Dish you must have a video conference account.  We prefer Skype for the best HD results.  

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  • Please note, not all of The Chef & The Dish classes are available for two locations.  This class is available for two locations.  An additional fee of $50 per additional kitchen will apply. You will need to add the Extra Kitchen Product to your cart, (which can also be found here:

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