Make two types of classic Raviolo with Chef Paola.  **Please note, a pasta maker is a requirement for this class.

Class Length: 2-3 hours
Skill Level: Advanced

-Dish 1-
Cappelletti en Brodo | Little, hat-shaped, meat-stuffed pasta served in broth

-Dish 2-
Spinach & Ricotta Tortello | Large Spinach & Ricotta stuffed Ravioli

Raviolo with Chef Paola

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