Make two types of classic Raviolo with Chef Paola. **Please note, a pasta maker is a requirement for this class.
Class Length: 2-3 hours
Skill Level: Advanced
Cappelletti en Brodo | Little, hat-shaped, meat-stuffed pasta served in broth
Spinach & Ricotta Tortello | Large Spinach & Ricotta stuffed Ravioli
Raviolo with Chef Paola
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- 14 days prior to booked course date, 75% refund
- 10 days prior to booked course date, 50% refund
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