Make two types of classic Raviolo with Chef Paola.  **Please note, a pasta maker is a requirement for this class.

Class Length: 2-3 hours
Skill Level: Advanced

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-Dish 1-
Cappelletti en Brodo | Little, hat-shaped, meat-stuffed pasta served in broth

-Dish 2-
Spinach & Ricotta Tortello | Large Spinach & Ricotta stuffed Ravioli

Raviolo with Chef Paola

$329.00Price
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**Classes are Available Daily. Confirm Date by
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