Healthy and plant-based cooking is not a fad in Turkey, it's the way of life. In this vegan cooking class, you'll learn how to make traditional and absolutely delicious Turkish cuisine that just happens to be vegan.
Class Length: 2-3 hours
Skill Level: Beginner
Lentil Balls with Tomato Sauce | Lentil Balls with Tomato Sauce
Hummus | Chickpea Dip
Beetroot Hummus | Beet Dip
Bulgur Salad | Wheat and Vegetable Salad
Vegan Turkish Cooking with Chef Asli
In order to participate in a culinary experience with The Chef & The Dish you must have a video conference account. We prefer Skype for the best HD results.
If you don't have a Skype account, download Skype here.
In the event of a cancellation, please understand our cancellation policy:
- 14 days prior to booked course date, 75% refund
- 10 days prior to booked course date, 50% refund
- 7 days prior to booked course date, no refund
You can view our full Terms & Conditions here.