BEEF TAGINE

Class Duration

2-1/2 hours

Difficulty 

Beginner to Advanced

Morocco

TRANSPORT TO MOROCCO TO LEARN HOW TO MAKE BEEF TAGINE


Possibly the most globally recognized dish tied to Moroccan cuisine - Tagine! In this class you will learn how to make a delicious Beef Tagine, fresh Moroccan ‘pancakes’ called Mesmen, and a flavourful Shakshuka all paired with a fresh pot of Moroccan Mint Tea. Live from her gorgeous outdoor kitchen in Morocco, Chef Najat will walk you through it all as you cook alongside each other and hear the incredible stories of her life and food.


Chef Najat will give you private 1:1 coaching and at the end of your class, you'll have an epic meal and new dishes in your repertoire.


Book a private video chat with Chef Najat, and transport yourself to Morocco for the day!



COOKING CLASS MENU


-Dish 1-

Beef Tagine | Moroccan Stew with Caramelized Prunes


-Dish 2-

Mesmen | Moroccan Flat Pancakes


-Dish 3-

Shakshuka (without eggs) | Baked Tomato and Peppers



WHAT YOU GET

  • Personal Kitchen Assistant to answer all your questions

  • 2-1/2 hour Private Cooking Class with a World Chef via Skype

  • Personalized step-by-step coaching

  • An awesome and authentic meal

  • Recipe Booklet to recreate your dishes again and again!



CLASS COMMENTARY

This class is essential for anyone looking to learn the basics of Moroccan cuisine.  Once you master these dishes, they will take you from an easy weeknight meal to an elaborate weekend festivity. 


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TRANSPORT YOUR KITCHEN FOR THE DAY is a trademark of The Chef & The Dish, Inc. in the US and other countries. 

Private, in-home, live virtual cooking classes with chefs around the world - via Skype

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