Beginner to Advanced
TRANSPORT TO MOROCCO TO LEARN HOW TO MAKE BEEF TAGINE
Possibly the most globally recognized dish tied to Moroccan cuisine - Tagine! In this class you will learn how to make a delicious Beef Tagine, fresh Moroccan ‘pancakes’ called Mesmen, and a flavourful Shakshuka all paired with a fresh pot of Moroccan Mint Tea. Live from her gorgeous outdoor kitchen in Morocco, Chef Najat will walk you through it all as you cook alongside each other and hear the incredible stories of her life and food.
Chef Najat will give you private 1:1 coaching and at the end of your class, you'll have an epic meal and new dishes in your repertoire.
Book a private video chat with Chef Najat, and transport yourself to Morocco for the day!
COOKING CLASS MENU
Beef Tagine | Moroccan Stew with Caramelized Prunes
Mesmen | Moroccan Flat Pancakes
Shakshuka (without eggs) | Baked Tomato and Peppers
WHAT YOU GET
Personal Kitchen Assistant to answer all your questions
2-1/2 hour Private Cooking Class with a World Chef via Skype
Personalized step-by-step coaching
An awesome and authentic meal
Recipe Booklet to recreate your dishes again and again!
This class is essential for anyone looking to learn the basics of Moroccan cuisine. Once you master these dishes, they will take you from an easy weeknight meal to an elaborate weekend festivity.
Number of Guests
Includes 2 guests. $ USD
each additional guest (Max 2)
Classes noted in your local timezone. We have detected that your time zone is
GMT+0000 (Coordinated Universal Time)
Notes to Chef
Tax (HST 13%)