FISH TAGINE

Class Duration

2-1/2 hours

Difficulty 

Beginner to Advanced

LEARN HOW TO MAKE FISH TAGINE


While sipping on freshly brewed Moroccan Mint Tea, learn to make possibly the most globally recognized dish tied to Moroccan cuisine - Tagine! In this class you will learn how to make a traditional Moroccan marinade, delicious Fish Tagine and a fresh salad with Beets, Citrus and Mint. Live from her kitchen in Morocco, Chef Najat will walk you through it all in an intimate class with just you and the chef. Learn about Moroccan culture and hear amazing stories while you whip up an amazing meal together.


Chef Najat will give you private 1:1 coaching and at the end of your class, you'll have an epic meal and new dishes in your repertoire.


Book a private video chat with Chef Najat, and transport yourself to Morocco for the day!


COOKING CLASS MENU


-Dish 1-

Chermoula | Moroccan Marinade


-Dish 2-

Fish Tagine | Moroccan Stew with Fish and Vegetables


-Dish 3-

Beet Salad | Beet Salad with Citrus and Fresh Mint


WHAT YOU GET

  • Personal Kitchen Assistant to answer all your questions

  • 2-1/2 hour Private Cooking Class with a World Chef via Skype

  • Personalized step-by-step coaching

  • An awesome and authentic meal

  • Recipe Booklet to recreate your dishes again and again!



CLASS COMMENTARY

This class is perfect for anyone looking to add healthy options and to their home cooking.

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Includes 2 guests. $           USD

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each additional guest (Max 2)

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Private, in-home, live virtual cooking classes with chefs around the world - via Skype

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