Test Class
Class Tags
American
Class Duration
2-1/2 hours
Difficulty
Beginner
America
AMERICAN
EDITED LEARN HOW TO MAKE JAMBALAYA IN A NEW ORLEANS COOKING CLASS
No dish quite embodies the spirit of New Orleans like a spicy Jambalaya. This legendary Creole dish has its origins in Spanish and French culture that has so defined The Big Easy.
In this classic Creole Jambalaya cooking class, Chef Gason, who's been featured on Food Network, Sports Illustrated and has been the private chef to countless celebrities - will Skype in to your home from his kitchen in New Orleans. Together you'll make traditional New Orleans Jambalaya, Creole style crab cakes and New Orleans BBQ Shrimp that will change the way you think of BBQ.
COOKING CLASS MENU
-Dish 1-
Jambalaya | Spicy Rice Dish with Chicken and Sausage
-Dish 2-
Creole Crab Cake | New Orleans Style Crab Cake
-Dish 3-
New Orleans BBQ Shrimp | Spice-Rubbed and Marinated Shrimp
WHAT YOU GET
Personal Kitchen Assistant to answer all your questions
2-1/2 hour Private Cooking Class with a World Chef via Skype
Personalized step-by-step coaching
An awesome and authentic meal
Recipe Booklet to recreate your dishes again and again!
CLASS COMMENTARY
This amazing class will teach you about the foundations of creole cooking. Perfect for anyone who likes a little spice in their life!
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REQUIRED EQUIPMENT
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Includes 2 guests. $ USD
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each additional guest (Max 2)
A $50 USD surcharge will apply for the addition of a second kitchen. 2+ locations? These are the classes for you.
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Classes are available daily on every continent. If a class shows at a time not suitable in your timezone, your chef is already booked with another class!
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