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Frenched Chicken with Thyme & Rosemary Jus

June 9, 2017

 

This Frenched Chicken topped with an aromatic Thyme and Rosemary Jus comes from the kitchen of private chef to NFL athletes and A-List celebrities, Chef Gason Nelson. Chef Gason Nelson is also available for private cooking classes in your home through The Chef & The Dish. 

 

RELATED: Have some fun in your kitchen.  Skype top chefs from Italy, New Orleans, Thailand and more into your kitchen for a private 1:1 cooking class! 

 

FRENCHED CHICKEN WITH THYME & ROSEMARY JUS

~ Chef Gason Nelson

 

SERVES 2

 

Ingredients:

 

2 tablespoon vegetable oil

2 skin-on, bone-in chicken breasts

1 cup dry white wine

1 clove garlic, minced

1 tablespoon minced fresh thyme

1 teaspoon chopped fresh rosemary

1 teaspoon chopped fresh parsley

 2 tablespoons unsalted butter

1 tablespoon minced fresh chives

Salt and pepper to taste 

 

Directions:

  • Heat a large pan over high heat, add oil.

  • Season chicken liberally with salt and pepper.

  • With the skin side down, sear the chicken for about 4 to 5 minutes. Reduce the heat to medium, flip the chicken, cover the pan and cook for 7 to 8 minutes.

  • After both sides have developed a nice crust, add wine, garlic, thyme and rosemary. Continue to cook until the liquid is reduced by half.

  • Transfer the chicken to a serving platter and allow it to rest. This is an important step to ensuring your chicken remains juicy!  

  • Remove the pan from the heat and then whisk in the butter, scraping up the bits from the bottom of the pan (those are some of the tastiest!).  Spoon Thyme and Rosemary Jus over Chicken and garnish with the fresh chives. 

Great when served over mashed potatoes. 

 

RELATED

Cooking Class Gift Certificates

 

No matter where you live, you can take a cooking class in your own kitchen!  The Chef & The Dish lets you Skype chefs from Italy, Japan, Thailand and more for private 1:1 cooking classes!  Rated "Best Gifts" by Forbes, ABC, Detroit Free Press, Chowhound, and more!

 

Check out The Chef & The Dish Gift Certificates >

 

 

 Jambalaya Cooking Class

 

Calling everyone who loves spice! Learn the secrets of how to make traditional Jambalaya, New Orleans Style BBQ Shrimp and Creole Crab Cakes with Chef Gason from New Orleans.  This epic class is one you'll never forget.

 

Check out the Jambalaya Cooking Class >

 

 

 

 

 

 

 

 

 

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