Cooking Classes with Chefs Around the World

Reinvent your night in. 

Hang up the keys, open a bottle of wine, and video chat a chef into your kitchen!

PRIVATE VIDEO CALL A CHEF IN

CANADA |  HUNGARY | ITALY |JAPAN | SINGAPORESPAIN |TURKEY | U.S.

AMERICAN COOKING CLASSES

 
Jambalaya - New Orleans Cooking Class

JAMBALAYA

NEW ORLEANS |  CHEF GASON

Jambalaya is an American favourite. Learn how to make Jambalya from one of the top private chefs in New Orleans.  Chef Gason will teach you how to make this authentic spicy rice dish, along with a New Orleans style Crab Cake.

Buttermilk Fried Chicken Southern Cooking Class

SHRIMP BOIL

NEW ORLEANS |  CHEF GASON

Shrimp boils are legendary in New Orleans, and this cooking class will teach you how to make one in your own kitchen! Video conference Chef Gason Nelson from New Orleans into your kitchen to make a traditional Shrimp Boil, homemade spice seasoning, Pecan Pie and a Hurricane cocktail!

Chef Gason, New Orleans Cooking Class Instructor
New England Cooking Class - How to Make New England Clam Chowder

CHOWDER & CRAB CAKES

NEW ENGLAND | CHEF TED

Learn how to work with fresh clams for this seafood lovers class! Chef Ted Fondulas will teach you how to make Clam Stock, a traditional New England Clam Chowder, and a gorgeous Scallop and Crab Cake that will make you rethink seafood cakes forever!

Chef Ted Fondulas
American Cooking Class - How to Make Thanksgiving Turkey

NEW ENGLAND PIES

NEW ENGLAND |  CHEF TED

This delicious class is perfect for anyone looking to learn the basics of hearty and delicious pies. Chef Ted will teach you how to make the New England version of Shepherd's Pie and together you'll make an impressive Apple Pastry topped with Maple Cream!

Chef Ted Fondulas
 

CANADIAN COOKING CLASSES

Steak and Poutine Cooking Class

STEAK & POUTINE

CANADA |  CHEF CLAIRE

Canadians know their steak and potatoes.  Skype Chef Claire Tansey into your home and together you'll make Pan-Seared Steak, Homemade Montreal Steak Spice, and the iconic, hearty and all around glorious Poutine with Gravy from scratch!

Fish Cooking Class

SALMON TWO WAYS

CANADA |  CHEF CLAIRE

Master cooking fish at home, with this brilliant class that will teach you how to make salmon two ways. This heart healthy cooking class also includes Maple Glazed Seasonal Vegetables and Blueberry Crisp! 

Canadian Cooking Class Tourtiere

PIE & KINDA PIE

CANADA |  CHEF CLAIRE

Tourtiére, Quebec's famous meat pie, is a Canadian classic. Pair that with learning to make pastry, Blueberry Crisp and a simple salad topped with a Maple Vinaigrette, and this cooking class will have you making pie and kinda pie regularly in no time. Skype in Canadian Chef Claire Tansey and you'll cook together!

 

HUNGARIAN COOKING CLASSES

Paella Cooking Class Spanish

GOULASH

HUNGARY |  CHEF AGNES

Hungary's national dish is as delicious as it is stunning. Goulash is actually a soup, and definitely not what you might remember from your childhood.  Chef Agnes will teach you how to make traditional Goulash, Pinch Noodles and a Walnut Strudel that will wow even the best bakers. Book this Hungarian Cooking Class and master their most iconic dishes.

Spanish Tapas Cooking Class

CHICKEN PAPRIKA

HUNGARY | CHEF AGNES

This cozy meal is bound to become a new staple in your kitchen. This Hungarian Cooking Class will teach you the principles of the deep and rich flavours of Hungarian Paprika and fresh noodle making. Together, you and Chef Agnes will make Chicken Paprika, Nokedli (also known as Spätzel), and Cucumber Salad.  

 

ITALIAN COOKING CLASSES

Ravioli Making Class

PARMIGIANO REGGIANO

ITALY |  CHEF PAOLA

In this 2-hour cooking class, master Pasta Carbonara or Risotto - all while learning about the farm to (your!) table process of the beautiful Parmigiano Reggiano. You'll use wedge to rind and learn why this is considered the "King of Cheese".

Pasta Making Class and How to Make Bolognese Sauce

RAGU & POMODORO

ITALY |  CHEF PAOLA

The treasure of all Italian sauces.  In this pasta-making class, Chef Paola will teach you to make pasta with egg, along with two sauces that will be lifetime favourites, Ragu alla Bolognese and a classic Pomodoro.

Pesto and Pasta Making Class

PESTO & FOCACCIA

ITALY |  CHEF PAOLA

Pasta & Focaccia focusses on classic Ligurian dishes.  Great for people who love to entertain, you'll make Pesto, a classic Pesto and Pasta dish - and the much loved Focaccia bread. 

Pasta Making Class Pasta with Seafood

SEAFOOD PASTA

ITALY |  CHEF PAOLA

Chef Paola will teach you the beloved Seafood Pasta so synonymous with any visit to Italy's coastline. Video conference Paola into your kitchen, you'll make two dishes celebrating Italy's seafood, including Seafood Linguine and Sautéed Spicy Mussels.

Risotto Making Class

RISOTTO IN DEPTH

ITALY |  CHEF PAOLA

What was once a peasant food is now a staple on menus across the world.  Chef Paola will teach you three Northern Italian risottos, Gorgonzola and Pear, Mushroom, and Red Wine and Sausage.

Eggplant Sicily Italian Cooking Class

VISIT SICILY

ITALY |  CHEF DANIELA

Visit Sicily will teach you how to prepare Sicily's famous dishes including Pasta alla Norma, Pantelleria Salad, and the perfectly sweet, sour, and salty Caponata.

Eggplant Naples Italian Cooking Class

AROUND NAPLES

ITALY |  CHEF DANIELA

Naples is home to some of Italy's most famous foods.  Chef Daniela will help you prepare some favourites, including Spaghetti alla Nerano, Neapolitan Beef-Rolls, and Melanzane a Scarpone.

Roman Cuisine Cooking Class Veal Saltimbocca

ROMAN CLASSICS

ITALY |  CHEF DANIELA

Roman Classics features this ancient city's cuisine at its finest. Make a decadent and creamy Cacio e Pepe, Saltimbocca alla Romana, and Pasta Broccolo.

 
Risotto Class Osso Buca Recipe

A TASTE OF MILAN

ITALY |  CHEF PAOLA

Milan, a grand city adorned with elegance and beauty, and its cuisine is no exception.  Chef Paola will help you prepare a traditional meal from her hometown including Risotto 'Milanese', Osso Buco, and Bread Cake topped with Chocolate.

JAPANESE COOKING CLASSES

Sushi Class Japanese Cooking Class

MOSAIC ROLLS

JAPAN |  CHEF YOSHIMI

These beautiful rolls will be expertly crafted by your hands with the help of Chef Yoshimi.  During the Mosaic Roll class, you'll create two different types of sushi rolls, a Japanese Omlette, plus two traditional sides.

Dumpling Making Class Japanese Cooking Class

GYOZA

JAPAN |  CHEF YOSHIMI

Chef Yoshimi's Dumpling class will have you making traditional Japanese gyoza in no time.  During this 2-hour class, you'll prepare dumplings along with two Japanese sides, Vegetables with Miso-Mayo dip, and Carrot Stir-fried with Soy Sauce.

Japanese Cooking Class Bento Box

BENTO BOX

JAPAN |  CHEF YOSHIMI

Bento Box will teach you to make an elaborate box filled with delicious treats like Scallop Teriyaki, Heart Shaped Tamagoyaki, Spinach dressed with Sesame Sauce, and the beloved Miso soup.

Japanese Cooking Class

OKONOMIYAKI

JAPAN |  CHEF YOSHIMI

Okonomiyaki, or Japanese savory Pancakes, is a must try class.  Here, Chef Yoshimi will teach you to make traditional Pork Okonomiyaki, along with Broccoli with Peanut Sauce, and Vinegary Daikon and Carrots.

Japanese Cooking Class

TERIYAKI BOWLS

JAPAN |  CHEF YOSHIMI

Chef Yoshimi will teach you how to work with tofu in this Donburi class. You'll make a Rice Bowl topped with Tofu Teriyaki, plus two sides - Daikon Salad with Soya Dressing, and a Sauteed Green Pepper and Eggplant with Miso Sauce.

 

SINGAPOREAN COOKING CLASSES

Singapore Chicken Rice Cooking Class

CHICKEN RICE

SINGAPORE |  CHEF PAUL

It's been called one of the world's most delicious dishes. Learn how to make Singaporean Chicken Rice, complete with Oily Rice, Chili Sauce and Crispy Shallots. 

SPANISH COOKING CLASSES

Dumpling Making Class Japanese Cooking Class

SATAY

SINGAPORE |  CHEF PAUL

Street food stalls across Singapore are stacked with people snacking on Satay washed down with a cold beer. This cooking class will teach you how to make classic Chicken Satay, Compressed Rice, Spicy Peanut Sauce and Pickled Vegetables. 

 

SPANISH COOKING CLASSES

Paella Cooking Class Spanish

PAELLA!

SPAIN |  CHEF ANA

Spain's national dish is as delicious as it is stunning. Making Paella is an art. Chef Ana will Skype into your home and guide you step-by-step, teaching what will become a lifetime favourite. In this Spanish cooking class, you'll also learn to make Shrimp Stock, a Spanish Salad and Aioli.

Chef Pol of Girona Cook
Spanish Cooking Class Tapas Cooking Class

TRADITIONAL TAPAS

SPAIN |  CHEF ANA

Traditional Tapas celebrates classic Spanish tapa and is hosted by Chef Ana Lopez Marin who will Skype into your home from her kitchen in Spain.  Together you'll make four delicious tapa, Gambas al Ajillo, Manchegan Ratatouille, White Gazpacho, and Flamenquines!

Chef Pol of Girona Cook
 

TURKISH COOKING CLASSES

Paella Cooking Class Spanish

WORKING WITH PHYLLO

TURKEY |  CHEF ASLI

Learn how to make Baklava, and two types of Böreks with the private coaching of Chef Asli Mutlu who will video call you from her home in based in Turkey. In your private video call, Asli will teach you how to work with Phyllo making three of Turkey's most iconic dishes, including Spinach & Herb Börek, Meat Börek, and Quick Baklava!

Spanish Tapas Cooking Class

KEBABS AT HOME

TURKEY |  CHEF ASLI

The smells and sounds of kebabs fill the air in Turkey - and now your own kitchen! In this cooking class, you'll learn how to make one of Turkey's most iconic dishes without leaving home. Asli will also teach you to make authentic Turkish Bulgur Pilaf and Shepherd's Salad. Skype Chef Asli into your kitchen!

Spanish Cooking Class Tapas

VEGAN TURKISH CUISINE

TURKEY |  CHEF ASLI

Healthy and plant-based cooking is not a fad in Turkey, it's the way of life. In this vegan cooking class, you'll learn how to make traditional Turkish cuisine that just happens to be vegan. Make Lentil Balls with Tomato Sauce, Hummus, Beetroot Hummus and Bulgur Salad -  an incredible meal that makes healthy eating delicious, too.

Spanish Cooking Class Tapas

MASTERING EGGPLANT

TURKEY |  CHEF ASLI

There's a rich history of this beautiful vegetable in Turkey, and enough recipes to last a lifetime. This vegetarian cooking class will teach you four beautiful dishes, including Splitbelly Eggplant, Fried Eggplant with Turkish Sauces and the eggplant dish historical known Emperor's favourite - Warm Eggplant Purée.

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