BOSTON | CHEF JOANIE
Class Time: 2.5 - 3 Hours
Skill Level: Beginner
LEARN HOW TO MAKE A TRADITIONAL TURKEY DINNER
The first American Thanksgiving was held in Plymouth, Massachusetts in 1621. Since then, mastering Thanksgiving Dinner has become the ultimate triumph of any North American kitchen. Here's your opportunity to learn how to master Turkey complete with all the sides.
Chef Joanie will teach you how to cook a turkey, and answer any questions you might have - from brining and seasoning, to making sure it turns out perfect every time - live from her home in New England via Skype. By the end of your private cooking class, you'll have a beautiful roast turkey, homemade gravy, stuffing, three sides - and new tips to help prepare for any foodie's favourite holiday.
COOKING CLASS MENU
Roast Turkey with Giblet Sauce | Roast Turkey with Gravy
New England Bread Stuffing | Traditional Stuffing
-Dish 3 -
Mashed Potatoes | Mashed Potatoes
Butternut Squash | Butternut Squash
Cranberry Sauce | Cranberry Sauce
WHAT YOU GET
Personal Kitchen Assistant to answer all your questions
2-1/2 hour Private Cooking Class with a World Chef via Skype
Personalized step-by-step coaching
An awesome and authentic meal
Recipe Booklet to recreate your dishes again and again!
Chef Joanie is based in New England. She will video chat into your home via Skype for a private cooking class. Joanie's cooking classes start at the times listed below. If your time isn't listed, refer to a time zone converter, or email us.
Once we receive your order with preferred class date, we confirm your class date by email or phone. Classes available regularly.
Class times start at (note your local time zone):
2:00pm GT | 9:00am ET | 6:00am PT
3:00pm GT | 10:00am ET | 7:00am PT
4:00pm GT | 11:00am ET | 8:00am PT
5:00pm GT | 12:00pm ET | 9:00am PT
6:00pm GT| 1:00pm ET | 10:00am PT
7:00pm GT | 2:00pm ET | 11:00am PT
9:00pm GT | 4:00pm ET | 1:00pm PT
10:00pm GT | 5:00pm ET | 2:00pm PT
11:00pm GT | 6:00pm ET | 3:00pm PT
12:00am GT | 7:00pm ET | 4:00pm PT
Invite friends over and be thankful any time of year. The Turkey cooking class is essential in learning the basics of roasting meats, learning to make gravy and how to make traditional sides.
These skills will last a lifetime of Thanskgiving (and other holiday) dinners, and encourage you to make roast turkey more often in the kitchen.
Up to 2 People $329.00 USD
Additional Guests $50 for each additional guest
(maximum 4 people per class)
Estimated Grocery Cost*: $50
* Estimated Grocery Cost is based on average US costs, assuming pantry basics (salt, pepper, flour, oil, soy sauce, etc...) are already at home