Transport your kitchen for a fabulous meal in Greece's capital city, Athens. In this culinary experience, you'll master the art of crafting the country's nation...

Learning the art of Indian bread could take a lifetime. Naan, roti, dosa, papadum... there's so much variety, but one thing is for sure - bread is an integral p...

The subject of Paella can be quite controversial in Spain. What was traditionally a peasant dish, is now a star on Spanish menus around the world, and Paella Va...

Let Chef Ted take you to New England with this elegant meal that will bring fine dining into your home. The star of this meal is the Roasted Mushroom Stuffed Qu...

This class is filled with NOLA's heavy hitters. We would argue that no dish quite embodies the spirit of New Orleans like a spicy Jambalaya. This legendary dish...

Across Morocco, Chicken with Preserved Lemon and Olives is a classic and loved dish found in homes and restaurants alike. Preserved lemons originated in North A...

If we could assign only one word to describe ravioli, it would be perfect. We would change nothing, we would add nothing, it's perfect, just as it is. In this e...

When you close your eyes and envision Italy, rice fields are likely not the first landscape that comes to mind. But the Po Valley region in the north of Italy h...

There are few things more impressive than preparing a whole fish, but crust that fish in salt and crack it open with a hammer at the dinner table - and you've g...

This class is a celebration of the jungles of Peru - and there is nothing more synonymous than Chicken Juane, the centerpiece of this jungle party. Every June 2...

Spain's national dish is not only delicious, it's absolutely stunning, as well. Making an authentic Seafood Paella  is truly an art. From learning how to work ...

Apple strudel is known the world over. Layers of flakey baked pastry filled with delicious, warm apple goodness. ⁠The oldest known recipe is from 1697 and is pa...