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Our Chefs
Cook with top chefs and culinary experts who cook alongside you as you learn the world's most iconic recipes. Get personalized tips, enjoy private coaching, learn authentic techniques, and share stories (and laughter) - all with a chef who lives where the recipe originated.
So do you want to experience a kitchen in Italy? What about Hungary, Thailand, Spain, or New Orleans? Whatever you want to cook, whatever you want to explore, we can make it possible. How do we do it? It's simple: we transport your kitchen for the day.™
Michael Snell
My Niece and I took Chef Asli's Turkish Kebabs class. Chef Asli was so knowledgeable and patient. I have actually made kefta kabob a lot at home, and have struggled to improve the texture of both ground lamb and ground beef. I've tried most things: adding baking sode, adding a panade, grating and onion and dehydrating it. When I mentioned this to Chef Asli, her advice was so simple to implement (and unexpected). The result was succulent, tender kebab with not hint of meatball…
Lynda Killeen
We had a Moroccan cooking class with Chef Badr, we cooked Chicken Tagine a warm tomato salad and stuffed olives followed by Moroccan mint tea. Chef Badr was excellent at showing us how to prepare and cook all the dishes everything turned out perfectly
We think Chef Badr is patient and makes the class very enjoyable we shared the delicious Moroccan food with our family everyone loved the food. Thanks to Chef Badr and also The Chef and The Dish. Our Kitchen Assistant was very helpful in preparing for the class.
Nick Mahalak
Chef Andres Jordan went way above and beyond! Excellent experience, great personality, the food was absolutely amazing, and my fiancé and I had the perfect date night!! It was great learning also about the history and tradition of this Mexican dish and he was beyond personable which made the experience even better! We cannot wait to share this with friends and family. If you want a 10/10 experience, would highly recommend working with Chef Andres Jordan! Thank you so much and thank you to The Chef and The Dish!
Hats Off To The Chef
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