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Our Chefs

Cook with top chefs and culinary experts who cook alongside you as you learn the world's most iconic recipes. Get personalized tips, enjoy private coaching, learn authentic techniques, and share stories (and laughter) - all with a chef who lives where the recipe originated.

 

So do you want to experience a kitchen in Italy? What about Hungary, Thailand, Spain, or New Orleans? Whatever you want to cook, whatever you want to explore, we can make it possible. How do we do it? It's simple: we transport your kitchen for the day.™

Chef Carlotta

Chef Carlotta

Bari, Italy

Specialities: Traditional and Haute Italian cooking...

Accolades: Michelin star restaurant chef having worked for Michelin restaurants in over 5 cities...

Chef Joy

Chef Joy

Koh Tao, Thailand

Specialities: Traditional Thai cooking

Accolades: Former owner of Noodle Soup Stall in Thailand, Trip Advisor Certificate of Excellence

Chef Ted

Chef Ted

New England, United States

Specialities: New England cuisine, historical cuisi...

Accolades: Featured in Esquire; Discovery Channel, Great Chefs of the East; Condé Nast Traveller...

Chef Lucia

Chef Lucia

Lima, Peru

Specialities: Peruvian cuisine and regional Peruvia...

Accolades: Chef, Consultant and Peruvian Culinary Expert, recently consulted for one of Latin Am...

Chef Ben

Chef Ben

San Sebastian, Spain

Specialities: Basque cooking and Spanish cuisine

Accolades: Featured in Newsweek, The Daily Beast, Ottawa Citizen and more

Chef Gason

Chef Gason

New Orleans, Louisiana

Specialities: Creole cuisine and Cajun aficionado

Accolades: Private chef to A-list celebrities and athletes, contestant on Food Network, regular ...

Chef Massimo

Chef Massimo

Brindisi, Italy

Specialities: Traditional Italian Cuisine, Fusion

Accolades: Chef at restaurants throughout the world. Graduate of ALMA University.

Chef Agnes

Chef Agnes

Budapest, Hungary

Specialities: Traditional Hungarian cuisine and Eas...

Accolades: Owner of top rated culinary experience in Hungary, Private chef for celebrities

Chef Shoubham

Chef Shoubham

Mumbai, India

Specialities: Regional Indian cuisine and vegetaria...

Accolades: Graduate of Le Cordon Bleu, Consultant for some of India's most successful food and b...

Chef Andres

Chef Andres

San Miguel de Allende, Mexico

Specialities: Traditional Mexican cuisine, and Haut...

Accolades: Has worked in Michelin star restaurants, Owner of Culinary Experience

Chef Asli

Chef Asli

Bodrum, Turkey

Specialities: Turkish cuisine and historical cuisin...

Accolades: TV appearances across the world, including CNBC, Shane Delia's Spice Journey, and WDR...

Chef Anna

Chef Anna

Syros, Greece

Specialities: Traditional and New Greek Cuisine, Me...

Accolades: Chef at multiple Greek and Speciality Restaurants across London, Copenhagen, Napoli, ...

Lisa W.

Chef Massimo is amazing! He walked my husband and I through making the dishes while incorporating stories about Italy and the history of the meal. Chef Massimo was patient with us as I practiced my chopping techniques and coached me on how I could improve. At the end of the class we had an incredible meal with a rich history to share and enjoy!

Michael Snell

My Niece and I took Chef Asli's Turkish Kebabs class. Chef Asli was so knowledgeable and patient. I have actually made kefta kabob a lot at home, and have struggled to improve the texture of both ground lamb and ground beef. I've tried most things: adding baking sode, adding a panade, grating and onion and dehydrating it. When I mentioned this to Chef Asli, her advice was so simple to implement (and unexpected). The result was succulent, tender kebab with not hint of meatball…

Lynda Killeen

We had a Moroccan cooking class with Chef Badr, we cooked Chicken Tagine a warm tomato salad and stuffed olives followed by Moroccan mint tea. Chef Badr was excellent at showing us how to prepare and cook all the dishes everything turned out perfectly We think Chef Badr is patient and makes the class very enjoyable we shared the delicious Moroccan food with our family everyone loved the food. Thanks to Chef Badr and also The Chef and The Dish. Our Kitchen Assistant was very helpful in preparing for the class.

Hats Off To The Chef

Join Our Community of Foodies

Transport Your Kitchen for the Day.™

Join Our Community of Foodies

Transport Your Kitchen for the Day.™