Cook with Chefs Across the World

Homecooks, Michelin stars and chefs trained by their grandmothers.

The Chef & The Dish brings you chefs with years of experience cooking authentic recipes from their regions.

CHEF 

Agnes Barath

LOCATION: BUDAPEST, HUNGARY

Specialities: Hungarian cuisine

Favourite Dishes: Chicken Paprika

Accolades: Owner of top rated Hungarian culinary experience, private chef to celebrities

About My Cooking Class: "In my cooking class, I'll teach you about popular Hungarian dishes, our most famous spices, Pálinka(!) and perhaps even a little about growing up in Communism" 

CHEF 

Ana Lopez

LOCATION: SEVILLE, SPAIN

Specialities: Spanish Cooking

Favourite Dishes: Paella

Accolades: Owner of Fresh Cooking Spain, a top rated culinary school in Seville, featured on Canal Sur Spanish TV

About My Cooking Class: "Let's have some fun! I'll teach you about my wonderful culture, we'll cook some delicious things and maybe I'll even cook with you outside on my patio if it's nice outside!"

CHEF 

Asli Mutlu

LOCATION: BODRUM, TURKEY

Specialities: Turkish and Mediterranean Cuisine

Favourite Dishes: All of them!

Accolades: Owner of Cooking Classes Bodrum, featured on CNBC World, Shane Delia's Spice Journey, and WDR Wundershön

About My Cooking Class: "I am so excited to bring my Turkish Home Cooking Classes to another level by coming into your kitchen and having you in mine, isn't this amazing? If you talk to anyone that's been to Turkey, they will first tell you how delicious the food was. Taste our delicious cuisine in the comfort of your home. Please be my guest and lets cook together!"

CHEF 

Carlotta Martinelli

LOCATION: BARI, ITALY

Specialities: Pasta-making and Italian cuisine

Favourite Dishes: Panzerotti

Accolades: Chef at multiple Michelin Star restaurants.

About My Cooking Class: "Cooking is a passport that lets you travel the world. It's an invisible string that brings everyone together. Welcome come into my kitchen in Bari, Italy and I look forward to being part of yours. Let's make beautiful food together!"

CHEF 

Daniela del Balzo

LOCATION: ROME, ITALY

Specialities: Neapolitan and Roman Cuisine

Favourite Dishes: Naples pizza, of course!

Accolades: Owner of Daniela's Cooking School, Cooked for Mark Bittman of the NYTs, Grand Prize culinary experience for Top Chef New Zealand winner

About My Cooking Class: "I can't wait to open my home to you. I'll teach you about Southern Italian dishes, and we'll make simple dishes that you can't believe how amazing they'll taste.  Let's cook together!"

CHEF 

Gason Nelson

LOCATION: NEW ORLEANS, U.S.

Specialities: Anything creole, baby!

Favourite Dishes: New Orleans BBQ Shrimp

Accolades: Private chef to the celebrities and professional athletes, featured on Food Network, regular TV chef in New Orleans, James Beard Scholar

About My Cooking Class: "Let's do this! You and I - we're going to make some awesome creole food together, and we're going to have fun doing it. Maybe I'll even tell you stories about cooking for Hollywood's A List celebrities!"

CHEF 

Joy Piadamrong

LOCATION: KOH TAO, THAILAND

Specialities: Thai and Thai Street Food

Favourite Dishes: Vegetarian Red Curry

Accolades: Former owner of Noodle Soup Street Stall, Owner of Thai Cooking With Joy

About My Cooking Class: "Welcome to my island of Koh Tao in Thailand! I can't wait to teach you about Thai cooking. I make it easy for you, so you can make it over and over again at home. I can't wait to cook with you!"

HEAD CHEF 

Paola Martinenghi

LOCATION: MILAN, ITALY

Specialities: Traditional Italian Cuisine

Favourite Dishes: Anything made with great ingredients

Accolades: Graduated top of her class at the prestigious Italian culinary school, ALMA, worked in several Michelin Star Restaurants

About My Cooking Class: "I can't wait to cook with you! I'll teach you about amazing Italian ingredients, the history of Italian cuisine, and at the end of our class - you'll have dishes that are restaurant worthy"

CHEF 

Paul Then

LOCATION: SINGAPORE

Specialities: Straits Chinese Cuisine

Favourite Dishes: I love almost everything!

Accolades: Responsible for bringing two Michelin Stars to Cuisine Cuisine part of the Mira Hotel in Hong Kong

About My Cooking Class: "Let's have some fun. I love my country and talking about the food of Singapore. In my cooking classes, you'll learn how to master dishes you never thought you could tackle.

CHEF 

Ted Fondulas

LOCATION: NEW ENGLAND, U.S.

Specialities: Vermont Farm to Table

Favourite Dishes: Vermont Goat Cheese Soufflé

Accolades:  Featured in Esquire; Discovery Channel, Great Chefs of the East; Condé Nast Traveller; and in Food & Wine as owner of one of the Top 25 Restaurants in the US.

About My Cooking Class: "The only thing I enjoy more than discovering new foods and wines is sharing my enthusiasm and techniques with others. Together we can create an experience of culinary adventure, and get to know each other while having fun! Let me bring part of my world of cooking to you in your home."

CHEF 

Renato Marques

LOCATION: BRAZIL

Specialities: Brazilian Cuisine

Favourite Dishes: Brazilian "Quitanda" (Snacks)

Accolades: Owner of Trip Advisor Excellence awarded Restaurant, Culinary Teacher, Private Chef 

About My Cooking Class: "In my cooking class, I'll teach you about some Brazilian dishes, a little of our history and our most famous ingredients. All following my main guideline: Keep it Simple" 

 

CHEF 

Yoshimi Daido

LOCATION: TOKYO, JAPAN

Specialities: Japanese home cooking

Favourite Dishes: Gyoza!

Accolades: Owner of TOKYO Kitchen Cooking Class a top culinary experience on Trip Advisor Japan, featured in several Japanese magazines

About My Cooking Class: "Our cuisine in Japan is very special. I'll teach you how to use chopsticks, and how to cook with precision that makes your dishes not only delicious, but beautiful too! Let's transport your kitchen to Japan in my cooking classes."

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