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Our Chefs
Cook with top chefs and culinary experts who cook alongside you as you learn the world's most iconic recipes. Get personalized tips, enjoy private coaching, learn authentic techniques, and share stories (and laughter) - all with a chef who lives where the recipe originated.
So do you want to experience a kitchen in Italy? What about Hungary, Thailand, Spain, or New Orleans? Whatever you want to cook, whatever you want to explore, we can make it possible. How do we do it? It's simple: we transport your kitchen for the day.™
Lisa W.
Chef Massimo is amazing! He walked my husband and I through making the dishes while incorporating stories about Italy and the history of the meal. Chef Massimo was patient with us as I practiced my chopping techniques and coached me on how I could improve. At the end of the class we had an incredible meal with a rich history to share and enjoy!
Michael Snell
My Niece and I took Chef Asli's Turkish Kebabs class. Chef Asli was so knowledgeable and patient. I have actually made kefta kabob a lot at home, and have struggled to improve the texture of both ground lamb and ground beef. I've tried most things: adding baking sode, adding a panade, grating and onion and dehydrating it. When I mentioned this to Chef Asli, her advice was so simple to implement (and unexpected). The result was succulent, tender kebab with not hint of meatball…
Lynda Killeen
We had a Moroccan cooking class with Chef Badr, we cooked Chicken Tagine a warm tomato salad and stuffed olives followed by Moroccan mint tea. Chef Badr was excellent at showing us how to prepare and cook all the dishes everything turned out perfectly
We think Chef Badr is patient and makes the class very enjoyable we shared the delicious Moroccan food with our family everyone loved the food. Thanks to Chef Badr and also The Chef and The Dish. Our Kitchen Assistant was very helpful in preparing for the class.