Banh Mi & Fresh Rolls
Live from:
Vietnam
Difficulty:
Beginner to Advanced
Class Duration:
2 to 2-1/2 hours
Language:
Vietnamese, English
BANH MI & FRESH ROLLS
Vietnam
Beginner to Advanced
2 to 2-1/2 hours
Vietnamese
Vietnam
Bring the fresh flavors of Vietnam into your kitchen with this virtual cooking class that will have you whipping up Banh Mi & Fresh Rolls in no time
Vietnamese food is known globally for its fresh, fragrant and herbaceous dishes that showcase a delicious combination of the native traditional techniques infused with elements introduced from their past colonial visitors. In this class you'll master two of the most iconic dishes from this fascinating country. The surge in popularity in Banh Mi is curious, with this sandwich becoming all the rage within the past five years. As we say, food tells the story of world history, and this sandwich is one of the most emblamatic examples. With the influx of French influence into Vietnam, they brought bread... and the rest, as they say, is history.
Chef Uyen will walk you though how to make Instagram-worthy Fresh Rolls, a delicious peanut sauce for dipping and an iconic Banh Mi with marinated pork and pickled veggies - all live from her kitchen in Vietnam.
Chef Uyen will give you private 1:1 coaching and at the end of your class, you'll have an epic meal and new dishes in your repertoire. Book a private video chat with Chef Uyen, and transport yourself to Vietnam for the day!
20 minute Kitchen Prep Session with a Personal Kitchen Assistant who will get you ready! Includes teaching about ingredients and answering any questions you have as you get ready for your private cooking experience
2-1/2 hour Private Cooking Class via Skype with a highly accomplished global chef who lives where the recipe originated. Perfect for stay home date nights!
Personalized step-by-step coaching, tips, culinary tricks, sharing of stories, and more
A fantastic multi-course meal, 100% authentic and enjoyed as if you travelled to your chef's country!
Music Playlists featuring artists from the chef's country to get ready for your experience
Cocktail Recipes and Suggested Pairings
Recipe Booklet to recreate your dishes again and again!
The Chef & The Dish Certified Tested Class
What You Get
**Classes make a hearty meal for up to four people to enjoy. If you have a larger group eating, please know, additional fees may apply. Please message us in advance of booking to ensure you have an amazing experience.
Meet The Chef
Chef Uyen
Ho Chi Minh, Vietnam
Chef at one of Vietnam's top restaurants.
Chef Uyen was born on Phu Quoc Island one of the most beautiful places in Vietnam where 80% of the fish sauce is made with local anchovies. The fish sauce refineries are considered to be the best in the world. Chef Uyen has always been inspired by her mom to cook. She left her native island to study at the Saigon Tourist Culinary School in Ho Chi Minh City.
She started her career working in a local restaurant specializing in Hue City Style cuisine where she learned the most ancient style of Vietnamese Cuisine. She was recruited to Hoa Tuc Restaurant, one of the top restaurants in Vietnam, where she further developed her skills. Hoa Tuc Restaurant redefined Vietnamese cuisine by injecting endless creativity while utilizing!ingredients of the highest quality. They’ve been featured in publications including Elle Magazine, France & Luxembourg, Geo Magazine, Ethiad Airlines, Air France and Air Asia magazines and many more.
In 2017, Chef Uyen became a cooking instructor for Hoa Tuc which allowed her to share her passion and knowledge of Vietnamese Cuisine with travellers from all over the world and was able to gain knowledge of global cuisines and cultures. She's so excited to welcome you into her kitchen and help you dive into Vietnamese cuisine!
Cooking Class Menu
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PRIVATE CLASS
*The base price of most classes is $369 which allows 2 participants in the same kitchen. Each additional person in your kitchen thereafter is an additional $50 USD. So, a class of 4 is actually only $117.25 USD per person! Please know, a $50 USD surcharge will apply if you’d like to add a second kitchen. Looking for group classes? Explore here.
DATE
GROUP SIZE
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From $149/pp USD*
Client Reviews
We’ve had a lot of press coverage and we’re super happy to help people transport their kitchen for the day.
