Discover the rich flavors and traditions of Lebanon in this live virtual Lebanese cooking class with Chef Rita, joining you live from her home in Lebanon. Together, you'll prepare three iconic dishes that have been enjoyed across the Eastern Mediterranean for generations, Shish Tawook, Tabouli, and Toum.

More than just recipes, these dishes tell the story of Lebanese cuisine itself. Shish Tawook has become one of the most popular grilled dishes throughout Lebanon, showcasing the region's love of charcoal grilling, vibrant marinades, and communal outdoor dining. Tabouli, with its abundance of fresh parsley, tomatoes, and lemon, reflects Lebanon's deep connection to fresh, seasonal ingredients.  And of course, Toum, the famous Lebanese garlic sauce, is a staple found on tables across the country and is celebrated for transforming simple grilled meats and vegetables into unforgettable meals.

In this fully interactive private online cooking class, you'll cook alongside Chef Rita who will share authentic techniques, cultural traditions, and practical tips passed down through generations of Lebanese home cooks. You'll balance flavors, work with fresh herbs, master a silky toum, and create a complete Lebanese meal that is both healthy and incredibly satisfying. Ask all the questions you want, it's just you and the chef. 

Whether you're new to Middle Eastern cooking or looking to deepen your appreciation for authentic Lebanese food, this virtual cooking experience offers a unique opportunity to learn directly from a chef living in Lebanon. By the end of the class, you'll leave with new recipes, new appreication for this incredible country, and most importantly, a new friend.