How to Cook TEST CLASS | The Chef & The Dish

TEST CLASS

Live from:

New England

Difficulty:

Beginner to Intermediate

Class Duration:

2 to 2-1/2 hours

Language:

English

TEST CLASS

United States

Beginner to Intermediate

2 to 2-1/2 hours

American

New England

20 minute Kitchen Prep Session with a Personal Kitchen Assistant who will get you ready! Includes teaching about ingredients and answering any questions you have as you get ready for your private cooking experience

2-1/2 hour Private Cooking Class via Skype with a highly accomplished global chef who lives where the recipe originated. Perfect for stay home date nights!

Personalized step-by-step coaching, tips, culinary tricks, sharing of stories, and more

A fantastic multi-course meal, 100% authentic and enjoyed as if you travelled to your chef's country!

Music Playlists featuring artists from the chef's country to get ready for your experience

Cocktail Recipes and Suggested Pairings

Recipe Booklet to recreate your dishes again and again!

What You Get

**Classes make a hearty meal for up to four people to enjoy. If you have a larger group eating, please know, additional fees may apply. Please message us in advance of booking to ensure you have an amazing experience.

Meet The Chef

Chef Brendan

Grand Rapids, Michigan

Chef Brendan is an expert in fusion cooking, cooking around the country for various clients looking for private experiences and fabulous cuisine

Cooking Class Menu

PRIVATE CLASS

*The base price of most classes is $369 which allows 2 participants in the same kitchen. Each additional person in your kitchen thereafter is an additional $50 USD. So, a class of 4 is actually only $117.25 USD per person! Please know, a $50 USD surcharge will apply if you’d like to add a second kitchen. Looking for group classes? Explore here.

DATE

GROUP SIZE

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From $149/pp USD*

The Chef and The Dish was an AhMazingly fun experience for the hubster and I! We cooked with Chef Lucia, who was fun, vibrant, knowledgeable, personable and sweet!!! The food came out just like Chef Lucia’s, and it taste just as great too! Must do this again

Jada Amber

Michael got The Chef & The Dish for his Birthday. We had a lot of fun cooking with our Turkish chef Asli. We made lentil balls with tomato sauce, hummus, beetroot hummus and bulgur salad. It was an incredible meal and a lot of fun!!