This North African country offers beautiful beaches, desert and mountains in its stunning geography. Its rich culture is a blend of Arab, Berber, European and African influences. Islam is the official religion of Morocco with many customs and traditions but this beautiful country is open and coexists with many other religions. And the exceptional culinary experiences! Spices are used in abundance and offer a unique flavour to their dishes. The Moroccan dish people are most familiar with is Couscous which is prepared in a variety of different ways, but not to be over shadowed is the unique use of Tagines. These beautiful pots bring a flavor of the earth to their cuisine.
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The Chefs Of Morocco
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