Thu., Nov. 19 | Location: Your Kitchen!

CANNELLONI DI CRESPELLE

with Chef Valter live from Italy
Registration is Closed! Want in? Contact us!
CANNELLONI DI CRESPELLE

TIME & DATE

Nov. 19, 2020, 6:00 p.m. EST
Location: Your Kitchen!

ABOUT YOUR CULINARY EXPERIENCE

You'll never think of Cannelloni the same! Cannelloni di Crespelle is a recipe from the gorgeous region of Tuscany. These light crepes are filled with a traditional Florentine stuffing, and topped with a rich Walnut Brandy Cream sauce. Learn fundamental skills of traditional Italian cooking and crepe making! As featured in Conde Nast Traveller, Italy Magazine and more - Chef Valter Roman will video call your team from his home in Tuscany for a meal you'll never forget.

TRANSPORT YOUR KITCHEN FOR THE DAY.™

Class Tags: Vegetarian, Fundamental Learning, Elegant Entertaining Ideas

Registration is Closed! Want in? Contact us!