CANNELLONI DI CRESPELLE
TIME & DATE
ABOUT YOUR CULINARY EXPERIENCE
You'll never think of Cannelloni the same! Cannelloni di Crespelle is a recipe from the gorgeous region of Tuscany. These light crepes are filled with a traditional Florentine stuffing, and topped with a rich Walnut Brandy Cream sauce. Learn fundamental skills of traditional Italian cooking and crepe making! As featured in Conde Nast Traveller, Italy Magazine and more - Chef Valter Roman will video call your team from his home in Tuscany for a meal you'll never forget.
TRANSPORT YOUR KITCHEN FOR THE DAY.™
Class Tags: Vegetarian, Fundamental Learning, Elegant Entertaining Ideas