EMPANADAS

Chef Live From: Lima, Peru

Class Tags: Dough Making, Vegetarian Friendly, Meal Prep Made Easy, Great for Entertainers

Join your Shipt team in a fun experience where you'll learn how to make Peruvian style baked Empanadas and homemade dough! Learn about the history of these pockets of deliciousness while you whip up pastry dough from scratch. Filled with your choice of beef or mushrooms, these gorgeous handheld treats are perfect for dinner or an impromptu appetizer for unexpected guests.

Your class is led by expert chef, Chef Lucia, live from Peru. Join her on her culinary and cultural tour as she introduces you to her incredible South American culture. Chef Lucia is a graduate of Le Cordon Bleu and recently acted as a consultant for a restaurant that won the prestigious 50 Best Restaurants of Latin America Award. In your class you'll hear stories, ask questions and make memories, together. 

After registering for your class, you'll receive an email with everything you need for your experience, including:

• Grocery and Equipment List
• Chef Biography
• Wine Pairings and Cocktail Recipes
• Music Playlists featuring artists from your Chef's country
• Short Kitchen Prep Video to Get Ready
• Information on how to join your experience

Reinvent Your Night In.

TRANSPORT YOUR KITCHEN FOR THE DAY™