LET'S FILLET A WHOLE FISH!
Sat, Apr 11
|Location: Your Kitchen!
Just in time for summer! Working with whole fish doesn't have to be intimating. In this edition of In the Kitchen with Chef, Chef Massimo joins you live from his kitchen in Italy to teach you about the art of filleting a fish. Learn tips, tricks and ask all the questions you want!
Time & Location
Apr 11, 2026, 3:00 p.m. – 4:00 p.m. EDT
Location: Your Kitchen!
Guests
About the event
Join us for a fun and interactive In The Kitchen with Chef. Chef Massimo, joining you live from Italy, will show you how to fillet a fish, and then turn it into a beautiful seaside Italian dinner.
Cooking a whole fish can feel seriously intimidating. Whether you want to cook whole fish at home, or are ordering at the restaurant, when a beautifully roasted branzino arrives at the table, head and tail intact, it’s stunning… but where do you begin? In this lively and interactive In The Kitchen with Chef experience, Chef Massimo, joining you live from a seaside town in Italy, you’ll demystify the process and learn how to approach, break down, and elegantly fillet a whole fish with confidence and ease. Perfect for light, vibrant summer meals, this session blends technique, conversation, and insider tips on sourcing and seasonality, leaving you inspired, and fully prepared, to take on…
