ODE TO ITALIAN SOFT CHEESES
Sun, Jun 14
|Location: Your Kitchen!
In this edition of In the Kitchen with Chef, Chef Massimo joins you live from his kitchen in Italy to teach you about the beautiful soft cheeses of his country. From Burrata and Mozzarella di Bufalo to Fior di Latte, you'll learn about each and get inspired with new dishes, just in time for summer.
Time & Location
Jun 14, 2026, 11:00 a.m. – 12:00 p.m. EDT
Location: Your Kitchen!
Guests
About the event
Join us for a fun and interactive In The Kitchen with Chef. Chef Massimo, joining you live from Italy, will teach you about the differences between Italy's most impressive soft cheeses. You'll leave inspire with new recipes, just in time to take advantage of summer's most beautiful produce.
Thought of like a canvas, soft cheeses are a perfect accompaniment to the fresh produce of the summer season. In this In The Kitchen with Chef, you'll learn the key differences between Burrata, Mozzarella di Bufalo, Fior di Latte and other soft cheeses of Italy. In this imtimate experience, Chef Massimo will explain the best ways to approach each cheese you'll leave with some of chef's favorite recipes as inspiration. Ask all the questions you want! End your experience with your Cooking Club Challenge and then go at your own pace with guided chef tips.
🍽️ Kitchen Chat & Interactive Demo
Hang…
