SUNDAY IS FOR PIEROGI MAKING
Sun, Mar 08
|Location: Your Kitchen!
Perogie, pirogi, pirohy, pyrohy, varenyky, or varenikie! Whatever you call them, these plump little pockets filled with potato and cheese are a world-wide favorite, and Sunday is a great day to make them.
Time & Location
Mar 08, 2026, 1:00 p.m. – 2:30 p.m. EDT
Location: Your Kitchen!
Guests
About the event
It's March and the weather is starting to break! In this edition of Cooking Club we head to the personal kitchen of Chef Agnes, joining us live from Budapest, to make soft and pillowy... PIEROGIES
Perogie, pirogi, pirohy, pyrohy, varenyky, or varenikie! Whatever you call them, these plump little pockets filled with potato and cheese are a world-wide favorite. In March, the weather is starting to break and the feeling of new beginnings abound. It's also 40 days before Easter, which means it's the season of Lent. This is traditionally a celebratory time across Eastern Europe where pierogi grace the dinner table at parties and family gatherings.
🍽️ Class Menu
-Homemade Potato & Cheese Pierogies topped with Bacon and Sour Cream-
Hang up the keys, open a bottle of wine and get ready for an amazing day in with our passionate community of home cooks. This edition of The Chef &…
Tickets
1 Home / Video Screen
This ticket allows one home (video screen) into the class. When you purchase your ticket, you automatically receive an email with access to your Cooking Club Event Hub. Your Cooking Club Event Hub includes all of the details you need, including the Shopping and Equipment List, Music Playlists, Cocktail Recipes, Experience Link to join your class, and more.
US$79.00
Total
US$0.00
