CANNING TOMATOES
Sun, Aug 16
|Location: Your Kitchen!
Step into the colourful world of canning tomatoes. In this In The Kitchen with Chef, get inspired by the long standing tradition and secrets of tomato canning. This is a perfect class for anyone who enjoys having your peak of summer delicious tomatoes available all year long!
Time & Location
Aug 16, 2026, 11:00 a.m. – 12:00 p.m. EDT
Location: Your Kitchen!
Guests
About the event
Join us for a fun and interactive In The Kitchen with Chef. Chef Asli, joining you live from Turkey, step into the colourful world of canning fresh Turkish tomatoes.
Step into the colourful world of canning fresh Turkish tomatoes and discover a centuries-old tradition that has kept pantries stalked for generations. In this In The Kitchen with Chef experience, we’ll journey to Turkey through the art of water canning tomatoes in summer when tomatoes are at their peak. Many families prepare enough canned tomatoes to last through the winter months for soups, stews, rice dishes and pasta sauces. Learn how this traditional method can be used at home so you too can have tomatoes ready to use all year long. Along the way, you’ll discuss flavours, techniques, and cultural stories behind one of Turkey’s most beloved summer traditions. Perfect for anyone who savours the ripe and delicious summer tomato flavours…
