PAELLA, OR IS IT?

Chef Live From: San Sebastian, Spain

Class Tags: New Favorites, Great for Entertainers, Recipes that Wow, Latin Nights, One Pot Wonders

Gather your team, we’re going to Spain! Spanish rice is a tradition steeped in history, culture, and flavor. In this immersive cooking experience, you’ll discover the beauty of working with one of the world’s most celebrated grains. Uncover the fascinating story of how paella was born in Valencia centuries ago, evolving from humble farmhand meals cooked over open fires into Spain’s most iconic dish. In this class, your chef, joining you live from Spain, will teach you not only technique but also the history and artistry behind Spain’s national treasure.

Your class is led by expert chef, Chef Ben, live from Spain. As featured in the Ottawa Citizen, the Daily Beast, and more - Chef Ben will join you live from San Sebastian to teach you the history of…