WEDNESDAY NIGHT SUPPER CLUB: THE ULTIMATE BURGER

The summer is coming to an end, but that doesn't mean you can't enjoy the taste of summer all year round..  Tonight we head to the personal kitchen of Chef Ted to make... THE ULTIMATE BURGER!

While we often think of warm nights and the smells of the grill, perhaps to your surprise, the best burger isn't done on the grill, but on your stove. Learn how to make the Ultimate Burger, complete with a Quick Pickle and Secret Sauce. It's the perfect burger, at home! 

Hang up the keys, crack open a beer and get ready for an amazing night with our passionate community of home cooks. 

As featured in Conde Nast, Food & Wine and Rolling Stone Magazine, Chef Ted Fondulas is the recipient of Four-Star and Four-Diamond travel guide honors for his former restaurant Hemmingway, based in Kilington, Vermont.  He's also a recipient of the Robert Mondavi Culinary Award of Excellence, among other culinary luminaries including Charlie Trotter, Thomas Keller, Todd English, and Daniel Boulud.   He's excited to bring you to New England in tonight's Supper Club.

"We really enjoyed our time with Chef Ted. We feel he really took the time to teach us new techniques, how to taste the food through out the cooking process and even some great tips on choosing the best produce at the supermarket." - Joy and Raymond R.

TRANSPORT YOUR KITCHEN FOR THE DAY.™

Class Tags: Comfort Food, Foundation Learning, Great for Entertainers, Friends Night In, Date Night

Class Start Times:

12am Spain, 11pm London, 6pm New York, 5pm Chicago, 4pm Denver, 3pm San Francisco 

Grocery & Equipment Notes:

Once you purchase tickets, you will receive an email giving you access to your Event Hub with everything you need to get ready for your lobster experience.  Ingredients are easy to find no matter where in the world you are, and equipment is standard kitchen equipment.